KRAFT STOVE TOP STUFFING MEATLOAF RECIPE RECIPES

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KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES



Kraft Stove Top Stuffing - Top Secret Recipes image

This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go. Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 117 calories

EASY ITALIAN MEATLOAF - MY FOOD AND FAMILY RECIPES



Easy Italian Meatloaf - My Food and Family Recipes image

Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf.

Provided by My Food and Family

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 7

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
4 cloves garlic, minced
2 eggs, beaten
1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup <u>each</u> pasta sauce and cheese just until blended.
  • Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

Nutrition Facts : Calories 340, FatContent 15 g, SaturatedFatContent 7 g, TransFatContent 0.5 g, CholesterolContent 115 mg, SodiumContent 620 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 28 g

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