SIMPLE ARTICHOKE DIP RECIPE | ALLRECIPES
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Hot Cheese Dips
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, CarbohydrateContent 5.1 g, CholesterolContent 22 mg, FatContent 28.2 g, FiberContent 1.2 g, ProteinContent 5.9 g, SaturatedFatContent 5.7 g, SodiumContent 561.4 mg, SugarContent 0.4 g
HOT PARMESAN-ARTICHOKE DIP - MY FOOD AND FAMILY RECIPES
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, FatContent 2 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 190 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 3 g
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