DOUBLE-LAYER PUMPKIN PIE - MY FOOD AND FAMILY RECIPES
Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.
Provided by My Food and Family
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 10 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
- Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
- Refrigerate 4 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 330, FatContent 17 g, SaturatedFatContent 11 g, TransFatContent 0 g, CholesterolContent 25 mg, SodiumContent 450 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 4 g
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE - MY FO…
Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.
Provided by My Food and Family
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Cook Time 4 hours 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 400, FatContent 28 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 110 mg, SodiumContent 360 mg, CarbohydrateContent 0 g, FiberContent 0.8818 g, SugarContent 0 g, ProteinContent 6 g
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