KRAFT MAC N CHEESE CUPS RECIPES

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KRAFT MACARONI & CHEESE DINNER - MY FOOD AND FAMILY



KRAFT Macaroni & Cheese Dinner - My Food and Family image

Looking for the recipe for your favorite macaroni & cheese dinner? Look no further! Dig into KRAFT Macaroni & Cheese Dinner with the steps to make this cheesy classic.

Provided by My Food and Family

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 servings, about 1 cup each

Number Of Ingredients 4

1-1/2 qt. (6 cups) water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup margarine, cut up
1/4 cup milk

Steps:

  • Bring water to boil in medium saucepan. Add Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
  • Drain. (Do not rinse.) Return macaroni to pan.
  • Add margarine, milk and Cheese Sauce Mix; mix well.

Nutrition Facts : Calories 390, FatContent 18 g, SaturatedFatContent 4.5 g, TransFatContent 3 g, CholesterolContent 10 mg, SodiumContent 710 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 10 g

ADULT MAC AND CHEESE RECIPE | BON APPéTIT



Adult Mac and Cheese Recipe | Bon Appétit image

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.

Provided by Molly Baz

Yield 4 servings

Number Of Ingredients 6

Kosher salt
1 lb. small shells
½ cup (1 stick) chilled unsalted butter
2 tsp. coarsely ground black pepper
1 cup whole milk
5 oz. store-bought grated Parmesan

Steps:

  • Add 3 big handfuls of kosher salt to a large pot of water and bring to a boil. (You're probably tired of us saying it all the time, but, yeah: Salting your pasta water generously is the key to well-seasoned pasta, period.) Drop 1 lb. small shells into boiling water and give them a good stir to be sure nothing sticks. Set a timer according to package directions for al dente.
  • Cut 1 stick chilled unsalted butter into 8 pieces.
  • While pasta is cooking, heat 2 Tbsp. butter and 2 tsp. freshly ground pepper in a large heavy pot or Dutch oven over medium, stirring occasionally, until butter is melted and foaming, but not browned, and pepper is fragrant, about 1 minute.
  • Add 1 cup whole milk to butter to stop it from browning and bring to a simmer. Whisk remaining 6 Tbsp. butter into milk mixture 1 Tbsp. at a time, allowing each to fully melt before adding the next. (Doing this gradually is important—it helps to emulsify your sauce.) You may need to adjust your heat occasionally to maintain a simmer. If pasta still needs a few more minutes to cook, turn off heat under your sauce, cover pot, and keep warm.
  • Scoop up 2 cups pasta cooking liquid with a large glass measuring cup. You're probably not going to use all of the pasta water in your sauce, but it's better to have more than you'll need.
  • Drain pasta and add to pot with milk mixture. Return to medium heat and cook, tossing with a wooden spoon to evenly coat all shells, about 30 seconds.
  • Add about one-third of grated Parmesan, stirring pasta vigorously with wooden spoon to melt. Add about ½ cup reserved pasta water and continue to stir until combined. Repeat this process 2 more times with remaining Parmesan. You may not need all of the pasta water, so add ½ cup at a time until pasta is very creamy and well coated. It’s always good to err on the side of looser (with a little extra pasta water) because the sauce will thicken as it cools. Give it a taste and add more salt, if needed.
  • Divide pasta between bowls—or just heap it into one big bowl for yourself, no judgie—and serve right away.

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Looking for the recipe for your favorite macaroni & cheese dinner? Look no further! Dig into KRAFT Macaroni & Cheese Dinner with the steps to make this cheesy classic.
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Total Time 15 minutes
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