KRAFT EASY PARMESAN CHICKEN RECIPES

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EASY CHICKEN PARMESAN RECIPE | ALLRECIPES



Easy Chicken Parmesan Recipe | Allrecipes image

The super thing about this dish is that you get full flavour without having to brown the chicken.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips    CRACKER BARREL Shreds

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings, 1/6 recipe each

Number Of Ingredients 5

2?½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1?½ cups CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 497.9 calories, CarbohydrateContent 55.4 g, CholesterolContent 59.7 mg, FatContent 13.4 g, FiberContent 4.5 g, ProteinContent 36.6 g, SaturatedFatContent 2.2 g, SodiumContent 754.4 mg, SugarContent 10.7 g

EASY CHICKEN PARMESAN RECIPE | FOOD NETWORK



Easy Chicken Parmesan Recipe | Food Network image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 Servings

Number Of Ingredients 6

1 can (15 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
6 tablespoons Kraft® Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
¾ pound spaghetti, uncooked
1½ cups Kraft® Shredded Mozzarella Cheese

Steps:

  • 1. Heat oven to 375°F.
  • 2. Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in ¼ cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
  • 3. Bake 30 minutes or until chicken is done (165°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • 4. Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.

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