KRAFT CHEESY CHICKEN ENCHILADAS RECIPES
CHEESE ENCHILADAS RECIPE | ALLRECIPES
Quick and easy cheese enchiladas!
Provided by MNMS
Categories Mexican Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
- Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
- Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 34.1 g, CholesterolContent 33.6 mg, FatContent 14.9 g, FiberContent 6.6 g, ProteinContent 13.4 g, SaturatedFatContent 7.4 g, SodiumContent 1176.7 mg, SugarContent 7.4 g
SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Provided by Gweneth
Categories Mexican Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
Nutrition Facts : Calories 476.7 calories, CarbohydrateContent 34.8 g, CholesterolContent 88.3 mg, FatContent 23.9 g, FiberContent 1.4 g, ProteinContent 30 g, SaturatedFatContent 12.9 g, SodiumContent 1143.2 mg, SugarContent 3.2 g
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