KRAFT ARTICHOKE AND SPINACH DIP RECIPES

Name: Kraft Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 TB, 22 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, drained, finely chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 3/4 cup kraft 100% grated parmesan cheese; 3/4 cup kraft mayo light mayonnaise; 1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese; 1/2 teaspoon garlic powder

KRAFT SPINACH & ARTICHOKE DIP RECIPE - FOOD.COM

Kraft Spinach & Artichoke Dip Recipe - Food.com image

Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 TB, 22 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

Steps:

PREHEAT oven to 350°F Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 minute or until heated through.
Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 55.2, FatContent 3.8, SaturatedFatContent 1, CholesterolContent 5.9, SodiumContent 186.6, CarbohydrateContent 3.5, FiberContent 1.4, SugarContent 0.7, ProteinContent 2.5

SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES

Spinach and Artichoke Dip Recipe | Allrecipes image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2?½ cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g

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