KOSHER SALT COST RECIPES

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HOW TO TENDERIZE STEAK WITH 1 INGREDIENT! [UPDATED 2021]



How To Tenderize Steak With 1 Ingredient! [Updated 2021] image

There's nothing quite like grilling a nice juicy steak when the weather warms up. Unfortunately, the best cuts of steak can bust the family grocery budget. Luckily, there is one simple ingredient you have in your pantry that will turn even the cheapest cuts into tender, juicy steaks the whole family will love!

Provided by Jill Nystul

Categories     Main Course

Total Time 62 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 2

2 lbs petite sirloin steak
2 tbsp kosher salt

Steps:

  • To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)
  • Let the steak sit with this covering of salt for 45 minutes to an hour. Longer for thicker cuts.
  • After the waiting period, rinse the salt off your steaks under cool running water.
  • Use some paper towels to pat your steaks until they are good and dry, so you can get the delicious, crispy sear you want. If you don’t pat them dry, you’re basically steaming the meat, and steamed meat is bland and less flavorful.
  • Season as desired, then grill until desired doneness. Serve and sit back and enjoy the happy faces around the dinner table. :-)

Nutrition Facts : Calories 306 kcal, ProteinContent 50 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 138 mg, SodiumContent 3617 mg, ServingSize 1 serving

CRISPY BAKED CHICKEN STRIPS RECIPE - FOOD.COM



Crispy Baked Chicken Strips Recipe - Food.com image

These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breast halves
1 egg, beaten
2 cups finely crushed cracker crumbs or 2 cups plain breadcrumbs
1 teaspoon garlic powder
1/4 teaspoon table salt or 1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder

Steps:

  • Cut chicken breasts into thin strips, about one inch wide.
  • Longer sections can be cut in half to have uniform pieces.
  • Mix cracker crumbs and seasonings well.
  • Dip chicken pieces into egg mixture, then dredge in crumb mixture.
  • Place on baking sheet sprayed with cooking spray.
  • Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
  • Dip into favorite sauce, or enjoy just as they are!

Nutrition Facts : Calories 617.5, FatContent 7.5, SaturatedFatContent 1.8, CholesterolContent 168.5, SodiumContent 488, CarbohydrateContent 94.7, FiberContent 3.3, SugarContent 0.5, ProteinContent 39.2

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Morton ® Coarse Kosher Salt may also be used to kosher meat and poultry, and in cooking where salt is used to encrust meat, fish or chicken. We do not recommend using Morton ® Coarse Kosher Salt in baking recipes, unless used as a topping, where a coarse salt would be desired. Can I substitute Kosher Salt in a recipe that calls for table salt …
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