KOREAN VEGAN KIMCHI RECIPES
KIMCHI JJIGAE (KIMCHI SOUP) RECIPE - NYT COOKING
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law’s Kimchi and the author of “The Kimchi Cookbook.”
Provided by David Tanis
Total Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put pork belly in a bowl. Add garlic, ginger, soy sauce, sesame oil and fish sauce. Toss well to coat and let marinate for 10 minutes.
- Set a heavy-bottomed soup pot over medium heat. Melt butter, then add pork belly mixture and let it cook gently for 5 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Turn heat to medium high and add kimchi, gochujang and gochugaru. Let mixture simmer for 2 minutes.
- Add kimchi juice and water (or broth, if using) and bring to a boil. Reduce heat to a brisk simmer and cook for 20 minutes. Taste broth and adjust seasoning.
- Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.
Nutrition Facts : @context http//schema.org, Calories 385, UnsaturatedFatContent 20 grams, CarbohydrateContent 8 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 13 grams, SodiumContent 707 milligrams, SugarContent 2 grams, TransFatContent 0 grams
KIMCHI JJIGAE (KIMCHI SOUP) RECIPE - NYT COOKING
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law’s Kimchi and the author of “The Kimchi Cookbook.”
Provided by David Tanis
Total Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put pork belly in a bowl. Add garlic, ginger, soy sauce, sesame oil and fish sauce. Toss well to coat and let marinate for 10 minutes.
- Set a heavy-bottomed soup pot over medium heat. Melt butter, then add pork belly mixture and let it cook gently for 5 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Turn heat to medium high and add kimchi, gochujang and gochugaru. Let mixture simmer for 2 minutes.
- Add kimchi juice and water (or broth, if using) and bring to a boil. Reduce heat to a brisk simmer and cook for 20 minutes. Taste broth and adjust seasoning.
- Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.
Nutrition Facts : @context http//schema.org, Calories 385, UnsaturatedFatContent 20 grams, CarbohydrateContent 8 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 13 grams, SodiumContent 707 milligrams, SugarContent 2 grams, TransFatContent 0 grams
KIMCHI JJIGAE (KIMCHI STEW) - MY KOREAN KITCHEN
Jan 24, 2022 · Meat. 180g (0.4 pounds) skinless pork belly, cut into bite size pieces; 1 Tbsp rice wine (mirin); 3 sprinkles ground black pepper; Kimchi & Others. 3/4 cup aged (at least 2 to 3 weeks old) kimchi…
From mykoreankitchen.com
From mykoreankitchen.com
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KOREAN KIMCHI RECIPES BY MAANGCHI
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Kimchi is also a main ingredient in many other Korean …
From maangchi.com
From maangchi.com
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15 KOREAN VEGAN RECIPES - KOREAN BAPSANG
Jan 09, 2021 · From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table! Even if you are not on a vegan or vegetarian diet, these recipes will help you add more plant-based foods to your diet for a healthy New Year. If you think Korean food is all about BBQ meat and fried chicken, think again! Traditionally, Korean …
From koreanbapsang.com
From koreanbapsang.com
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10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES)
Jan 15, 2019 · 10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi. ... It is filled with pork, beef, kimchi, tofu, and bean sprouts, and can be made vegan …
From kimchimari.com
From kimchimari.com
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EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
Jan 25, 2022 · 1 cup kimchi (*see notes), cut into thumbnail size pieces; 150g / 5.3 ounces bacon, cut into thumbnail size pieces (optional) 1 pack enoki mushrooms (200g, 7 ounces), root removed, rinse …
From mykoreankitchen.com
From mykoreankitchen.com
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4 DELIGHTFUL VEGAN RECIPES FOR KOREAN FOOD YOU MUST TRY
Apr 02, 2022 · Hobak Pyeonsu or Korean dumplings ; Although dumplings stuffed with meat are widely popular in Korea, vegetarian options albeit …
From pinkvilla.com
From pinkvilla.com
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COOKING KOREAN FOOD WITH MAANGCHI: KOREAN RECIPES, VID…
Maangchi's Korean cooking, recipes, videos, cookbooks, photos, and monthly letter. Come cook Korean food with me! ... Vegan. No animal products at all. Temple cuisine. From Buddhist temples. Korean Chinese. Chinese style Korean. ... Multi-grain rice, doenjang jjigae, radish kimchi, and perilla leaves pancakes look so delicious! by Maangchi …
From maangchi.com
From maangchi.com
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BLOG - THE KOREAN VEGAN
Ok, look. This isn’t the traditional “Korean fried chicken.” It isn’t fried with potato starch or glazed with a spicy sauce. However, this isn’t a traditional American “fried chicken” either (or “Kentucky …
From thekoreanvegan.com
From thekoreanvegan.com
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QUICK KOREAN FRESH KIMCHI 即席キムチ • JUST ONE COOKBOOK
Apr 11, 2022 · In Korea, fresh kimchi is often being served with Korean BBQ or savory noodles like kalguksu (knife-cut noodle soup), sujebi (hand torn noodle soup), and seoleongtang (oxtail soup). But it certainly makes a fine side dish all on its own to go with any Asian meal. Here are some of our favorite Korean recipes that I serve with fresh kimchi:
From justonecookbook.com
From justonecookbook.com
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VEGAN YACHAEJEON (KOREAN VEGETABLE PANCAKES)
Jun 25, 2021 · OTHER KOREAN PANCAKES: Kimchi Pancakes or Kimchi Jeon; Pajeon (Korean Scallion Pancakes) THE PANCAKE BATTER. The batter is a very thick batter and is a simple mix of …
From thefoodietakesflight.com
From thefoodietakesflight.com
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EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
Jan 25, 2022 · 1 cup kimchi (*see notes), cut into thumbnail size pieces; 150g / 5.3 ounces bacon, cut into thumbnail size pieces (optional) 1 pack enoki mushrooms (200g, 7 ounces), root removed, rinse …
From mykoreankitchen.com
From mykoreankitchen.com
See details
4 DELIGHTFUL VEGAN RECIPES FOR KOREAN FOOD YOU MUST TRY
Apr 02, 2022 · Hobak Pyeonsu or Korean dumplings ; Although dumplings stuffed with meat are widely popular in Korea, vegetarian options albeit …
From pinkvilla.com
From pinkvilla.com
See details
COOKING KOREAN FOOD WITH MAANGCHI: KOREAN RECIPES, VID…
Maangchi's Korean cooking, recipes, videos, cookbooks, photos, and monthly letter. Come cook Korean food with me! ... Vegan. No animal products at all. Temple cuisine. From Buddhist temples. Korean Chinese. Chinese style Korean. ... Multi-grain rice, doenjang jjigae, radish kimchi, and perilla leaves pancakes look so delicious! by Maangchi …
From maangchi.com
From maangchi.com
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BLOG - THE KOREAN VEGAN
Ok, look. This isn’t the traditional “Korean fried chicken.” It isn’t fried with potato starch or glazed with a spicy sauce. However, this isn’t a traditional American “fried chicken” either (or “Kentucky …
From thekoreanvegan.com
From thekoreanvegan.com
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QUICK KOREAN FRESH KIMCHI 即席キムチ • JUST ONE COOKBOOK
Apr 11, 2022 · In Korea, fresh kimchi is often being served with Korean BBQ or savory noodles like kalguksu (knife-cut noodle soup), sujebi (hand torn noodle soup), and seoleongtang (oxtail soup). But it certainly makes a fine side dish all on its own to go with any Asian meal. Here are some of our favorite Korean recipes that I serve with fresh kimchi:
From justonecookbook.com
From justonecookbook.com
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VEGAN YACHAEJEON (KOREAN VEGETABLE PANCAKES)
Jun 25, 2021 · OTHER KOREAN PANCAKES: Kimchi Pancakes or Kimchi Jeon; Pajeon (Korean Scallion Pancakes) THE PANCAKE BATTER. The batter is a very thick batter and is a simple mix of …
From thefoodietakesflight.com
From thefoodietakesflight.com
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KIMCHI JJIGAE (KIMCHI STEW) - KOREAN BAPSANG
Dec 27, 2020 · It’s commonly used for Korean stews. Use the water from the second or third round of rinsing. The rice water thickens the broth slightly and enhances the flavor. 4. Anchovy broth, ... Here are my easy-to-follow recipes: pogi kimchi, mak kimchi, and vegan kimchi. More recipes with old kimchi. Instant Pot kimchi jjigae. Kimchi …
From koreanbapsang.com
From koreanbapsang.com
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AUTHENTIC KOREAN KIMCHI RECIPE - DR. KAREN S. LEE
Jun 24, 2020 · Kimchi is so "hot" these days, pun intended, that all the non-Koreans are making, eating, and demanding kimchi! People seem to be fine with the term, "fermented cabbage" when I describe what kimchi is. That was never the case. Kimchi is to a Korean …
From drkarenslee.com
From drkarenslee.com
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VEGAN CRISPY KOREAN BBQ TOFU - RABBIT AND WOLVES
Feb 13, 2019 · This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. ... The only thing I added was a tbsp of siracha for extra spice. We served it with rice and kimchi, so perfect! Reply. Maya. August 10, 2019 at 6:56 pm. ... The Best Vegan Asian Recipes …
From rabbitandwolves.com
From rabbitandwolves.com
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HOME - THE FOODIE TAKES FLIGHT | EASY VEGAN ASIAN RECIPES
WHAT'S NEW Jeeca December 14, 2021 Filipino Macaroni Salad (Vegan) A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is …
From thefoodietakesflight.com
From thefoodietakesflight.com
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AMAZON.COM : LUCKY FOODS SEOUL KIMCHI (PACK OF 1) AUTHE…
Half Gallon (3.5 lbs.) Spicy Napa Cabbage Kimchi [Vegan, Gluten Free, Non-GMO, Probiotic] by Choi's Kimchi Co. Made in USA. ... At Lucky Foods, we develop new fusion flavors along with recipes that have been passed down generations, and great recipes…
From amazon.com
From amazon.com
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RECIPES - NASOYA
Recipes. Delicious, healthy & effortless. We’ve got you covered from breakfast to dinner with our simple and mouth-watering plant-based recipes
From nasoya.com
From nasoya.com
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7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE) - KIM…
May 13, 2019 · Last on our list of recipes using Doenjang, Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones (or pork ribs) and potatoes. Doenjang goes into the seasoning sauce along with Korean …
From kimchimari.com
From kimchimari.com
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QUICK KOREAN FRESH KIMCHI 即席キムチ • JUST ONE COOKBOOK
Apr 11, 2022 · In Korea, fresh kimchi is often being served with Korean BBQ or savory noodles like kalguksu (knife-cut noodle soup), sujebi (hand torn noodle soup), and seoleongtang (oxtail soup). But it certainly makes a fine side dish all on its own to go with any Asian meal. Here are some of our favorite Korean recipes that I serve with fresh kimchi:
From justonecookbook.com
From justonecookbook.com
See details
VEGAN YACHAEJEON (KOREAN VEGETABLE PANCAKES)
Jun 25, 2021 · OTHER KOREAN PANCAKES: Kimchi Pancakes or Kimchi Jeon; Pajeon (Korean Scallion Pancakes) THE PANCAKE BATTER. The batter is a very thick batter and is a simple mix of …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
KIMCHI JJIGAE (KIMCHI STEW) - KOREAN BAPSANG
Dec 27, 2020 · It’s commonly used for Korean stews. Use the water from the second or third round of rinsing. The rice water thickens the broth slightly and enhances the flavor. 4. Anchovy broth, ... Here are my easy-to-follow recipes: pogi kimchi, mak kimchi, and vegan kimchi. More recipes with old kimchi. Instant Pot kimchi jjigae. Kimchi …
From koreanbapsang.com
From koreanbapsang.com
See details
AUTHENTIC KOREAN KIMCHI RECIPE - DR. KAREN S. LEE
Jun 24, 2020 · Kimchi is so "hot" these days, pun intended, that all the non-Koreans are making, eating, and demanding kimchi! People seem to be fine with the term, "fermented cabbage" when I describe what kimchi is. That was never the case. Kimchi is to a Korean …
From drkarenslee.com
From drkarenslee.com
See details
VEGAN CRISPY KOREAN BBQ TOFU - RABBIT AND WOLVES
Feb 13, 2019 · This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. ... The only thing I added was a tbsp of siracha for extra spice. We served it with rice and kimchi, so perfect! Reply. Maya. August 10, 2019 at 6:56 pm. ... The Best Vegan Asian Recipes …
From rabbitandwolves.com
From rabbitandwolves.com
See details
HOME - THE FOODIE TAKES FLIGHT | EASY VEGAN ASIAN RECIPES
WHAT'S NEW Jeeca December 14, 2021 Filipino Macaroni Salad (Vegan) A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
AMAZON.COM : LUCKY FOODS SEOUL KIMCHI (PACK OF 1) AUTHE…
Half Gallon (3.5 lbs.) Spicy Napa Cabbage Kimchi [Vegan, Gluten Free, Non-GMO, Probiotic] by Choi's Kimchi Co. Made in USA. ... At Lucky Foods, we develop new fusion flavors along with recipes that have been passed down generations, and great recipes…
From amazon.com
From amazon.com
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NABAK KIMCHI (WATER KIMCHI) - MY KOREAN KITCHEN
Mar 19, 2022 · Main. 450g / 15.9 ounce radish (Korean or daikon), peeled, cut into 1 inch (2.5 cm) squares with 1/8 inch (0.3 cm) thickness; 345g / 12.2 ounces napa cabbage, use inner part of yellow …
From mykoreankitchen.com
From mykoreankitchen.com
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7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE) - KIM…
May 13, 2019 · Last on our list of recipes using Doenjang, Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones (or pork ribs) and potatoes. Doenjang goes into the seasoning sauce along with Korean …
From kimchimari.com
From kimchimari.com
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TURN VEG SCRAPS INTO A KOREAN PICKLE: TOM HUNT’S CAULIFLOWER R…
Apr 23, 2022 · This recipe for cauliflower rib kimchi is written for the greens, stalks and leaves from one cauliflower. The aromatics can be tweaked to your taste, adding more or less garlic, ginger, soy …
From theguardian.com
From theguardian.com
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KOREAN DUMPLING (MANDU) DIPPING SAUCE - ASIAN RECIPE…
Apr 06, 2020 · A simple sauce that packs an extra punch of flavor to Korean dumplings (mandu). We usually eat our yaki mandu without any addition of sauce on the side. Yes, we think our Korean …
From asianrecipesathome.com
From asianrecipesathome.com
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TASTY & EASY VEGAN RECIPES - FULL OF PLANTS
Delicious and innovative vegan recipes that are easy to prepare and family-friendly. From simple dinners to breakfast and desserts, vegan cheeses, and more. ... Easy Vegan Tteokbokki (Spicy Korean Rice Cakes) Vegan Kimchi Noodle Soup. High-Protein Vegan Burgers. ... Homemade Vegan Kimchi. Vegan …
From fullofplants.com
From fullofplants.com
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