KOREAN STYLE BEAN SPROUTS RECIPES
KOREAN-STYLE MUNG BEAN SPROUTS (SUKJU NAMUL)
A simple, light-flavoured dish that can be eaten itself as a side-dish, added to plain white rice, or added to other dishes like bibimbap or moo gook (Korean radish soup). It is often eaten at traditional Korean functions or holidays, but is also just a nice dish to eat for that traditional feeling.
Provided by Richard Smith
Categories Salad Pescatarian Vegetarian Vegan Low-Calorie Comfort Food Easy Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 600S
Yield 4
Number Of Ingredients 9
Steps:
- Prepare the Garlic (1 clove) and Scallion (1 tablespoon) if using. Set aside.
- Rinse the Bean Sprouts (350 gram) thoroughly, discarding any that are no good.
- Bring the Water (5 cup) to a boil and add Salt (1 tablespoon), then add the mung bean sprouts and boil for two to three minutes.
- While sprouts are boiling, mix the Toasted White Sesame Seeds (1 tablespoon), garlic, Salt (1 teaspoon), Sesame Oil (1 tablespoon), and scallion in a mixing bowl.
- Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.
- Plate up, adding Korean Chili Flakes (1 pinch), if desired. Serve.
Nutrition Facts : Calories 15 calories, ProteinContent 0.7 g, FatContent 0.9 g, CarbohydrateContent 1.5 g, FiberContent 0.4 g, SugarContent 0.9 g, SodiumContent 608.5 mg, SaturatedFatContent 0.1 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.0 g
SPICY KOREAN BEAN SPROUTS (KONGNAMOOL) POPULAR SIDE DISH ...
Steps:
- First take out beans, rinse, and place in pot of boiling water. Only par boil for about 2 minutes
- Drain beans then immediately put into bowl full of ice and some cold water (this flash cools them)
- While these are "cooling" add everything except green onions into a small bowl and mix
- This is where you can adjust your spice level to your liking. Add more or less chili flakes or chili paste
- Take beans out of "cold bath" and place in bowl with mixture and toss
- Scoop into bowls and sprinkle green onions and toasted sesame seeds (optional) on top. ENJOY
More about "korean style bean sprouts recipes"
KOREAN BOILED BEAN SPROUTS SALAD RECIPE | ALLRECIPES
This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now. If you like hot and spicy chili taste, you could try this spicy recipe. But if you don't, try it without chili powder. You can cook these two different types of recipes for both mung and soy bean sprouts. It is yummy with warm steamed rice.
From allrecipes.com
Total Time 15 minutes
Category Salad, Vegetable Salad Recipes
Calories 196.1 calories per serving
From allrecipes.com
Total Time 15 minutes
Category Salad, Vegetable Salad Recipes
Calories 196.1 calories per serving
- Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.
See details
BEST KOREAN BEAN SPROUTS RECIPE - SUKJU NAMUL - KIMCHIMARI
Oct 07, 2016 · 1 lb (450g) bean sprouts 1/2 tsp sesame seeds 1/2 tsp sesame oil 1/2 tsp fine sea salt (Trader Joe’s fine sea salt – 440 mg sodium per 1/4 tsp) 1 qt salted water for cooking (1/2 tsp sea salt for 1 quart of water) 1 tsp green onions, chopped dash black pepper (optional) ice bath
From kimchimari.com
From kimchimari.com
See details
KOREAN STYLE SEASONED BEAN SPROUTS RECIPE - RECIPEZAZZ.COM
Sep 03, 2016 · 1 package (350 gram) mung bean sprouts (fresh, 0.8 pounds) 1 teaspoon salt. 6 cups water (boiling water) FOR SEASONING. 1 teaspoon green onion, finely chopped (green parts) 1/2 teaspoon garlic, minced. 1/2 teaspoon fine sea salt (to taste) 1 teaspoon sesame seeds (toasted) 1 tablespoon toasted sesame oil.
From recipezazz.com
From recipezazz.com
See details
KOREAN BEAN SPROUT SALAD (SOOKJU NAMUL) RECIPE
Jun 21, 2011 · Remove them from the boiling water and rinse the sprouts in cold water. Gently squeeze the bean sprouts between your hands to get rid of the excess water. The Spruce / Christine Ma. Toss the bean sprouts with the scallion, garlic, sesame oil, toasted sesame seeds, soy sauce, and salt. The Spruce / Christine Ma.
From thespruceeats.com
From thespruceeats.com
See details
5 MINUTE KOREAN BEAN SPROUT SIDE DISH - ASIAN TEST KITCHEN
Oct 18, 2018 · How to make Korean bean sprouts Step 1: Boil water. Step 2: Add sprouts to the boiling water.. Step 3: Bring water back to a boil. Step 4: Drain. Step 5: Season. This is also traditionally made with soybean sprouts, which have a bright yellow bean head at the top.
From asiantestkitchen.com
From asiantestkitchen.com
See details
KOREAN-STYLE SAUTEED BEEF WITH BEAN SPROUTS AND CABBAGE ...
Jan 24, 2021 · Increase the heat, add the carrots and saute for about 1 minute. Add the cabbage and bean sprouts and cook for another minute. Pour all the sauce into the beef and veggie mixture and mix well. Cook just until everything is heated through - another minute or so. Serve immediately on top of rice.
From manilaspoon.com
From manilaspoon.com
See details
KONGNAMUL MUCHIM (SOYBEAN SPROUT SIDE DISH) - KOREAN BAPSANG
From koreanbapsang.com
See details
RECIPETHING - KOREAN PICKLED BEAN SPROUTS
Blanch bean sprouts in boiling water for 1-2 minutes, or until softened, but still a little crunchy. Drain, rinse in cold water and rince again. Combine all other ingredients and pour over bean sprouts and mix. Chill 2 hours. Email to a friend | Print this recipe | Back
From recipething.com
From recipething.com
See details
KOREAN-STYLE SAUTEED BEEF WITH BEAN SPROUTS AND CABBAGE ...
Increase the heat, add the carrots and saute for about 1 minute. Add the cabbage and bean sprouts and cook for another minute. Pour all the sauce into the beef and veggie mixture and mix well. Cook just until everything is heated through - another minute or so. Serve immediately on top of rice.
From manilaspoon.com
From manilaspoon.com
See details
KONGNAMUL MUCHIM (KOREAN SOYBEAN SPROUTS) RECIPE & VIDEO ...
Mar 31, 2015 · Instructions. Take brown and black bits on soybean sprouts, and wash throughly under cold water. Drain and set aside. Meanwhile, bring 10 to 12 cups of water (or enough to cover soybean sprouts) to boil in a large pot. Add 1Tablespoon salt. Add clean soybean sprouts and cover immediately.
From seonkyounglongest.com
From seonkyounglongest.com
See details
KOREAN SOY BEAN SPROUTS BULGOGI (KONG BUL) : ????? ??? ??? ...
Aug 26, 2015 · Kongnamul is soy bean sprouts in Korean and it is the main ingredients of this recipe. ??. Soy bean sprouts are different than regular bean sprouts. Regular bean sprouts are grown from mung beans and soy bean sprouts are from soy beans. The texture is different and flavor is different as well. So if you can find soy bean sprouts, please do ...
From seonkyounglongest.com
From seonkyounglongest.com
See details
MUNG BEAN SPROUT SIDE DISH (SUKJUNAMUL-MUCHIM) RECIPE BY ...
Oct 19, 2015 · Directions. Bring a large pot of water to a boil. Blanch the sprouts for 1 minute, stirring with a wooden spoon. Strain them and rinse in cold water in a large bowl for a couple of times. As you rinse them, shake them under the water so the skins fall into the bowl. Put the cleaned sprouts in a basket and strain well.
From maangchi.com
From maangchi.com
See details
KONGNAMUL JAPCHAE (SOYBEAN SPROUTS JAPCHAE) - KOREAN BAPSANG
Oct 16, 2016 · Boil 2 cups of water in a pan over medium high heat. Add the soybean sprouts and cook for 2 minutes. Flip the sprouts over once, if cooking uncovered, for even cooking. Do not open until done if cooking covered. Mix all the sauce ingredients in a small bowl until the sugar is dissolved.
From koreanbapsang.com
From koreanbapsang.com
See details
GOCHUJANG SPICED KOREAN BRUSSELS SPROUTS - PROFUSION CURRY
Oct 19, 2021 · Cover and cook for 2 minutes. Then remove lid and stir-fry uncovered for 2 minutes more, stirring occasionally to brown all sides. Burnt Brussels sprouts taste bitter so make sure to keep the heat not too high at all times. Once the Brussels sprouts appear to be caramelized, add the Gochujang sauce, minced garlic and salt.
From profusioncurry.com
From profusioncurry.com
See details
10 BEST CHINESE BEAN SPROUTS RECIPES | YUMMLY
Dec 20, 2021 · Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year) Christine's Recipes. water, light soy sauce, cornflour, ginger, sesame oil, chicken stock and 7 more.
From yummly.com
From yummly.com
See details
KOREAN BEAN SPROUT SIDE DISH - EASY KOREAN SIDE DISH ...
Jun 07, 2021 · Korean Bean Sprout Side Dish – Easy Korean Side Dish (Banchan) Recipe This traditional Korean bean sprout side dish is nutty, light, fresh and not too salty. These bean sprouts have the perfect crunch and texture to add to dishes with soft textures.
From phokmeat.com
From phokmeat.com
See details
BEAN SPROUT KIMCHI - BEYOND KIMCHEE
May 13, 2010 · Set aside. Meanwhile place bean sprouts in a pot with 1/4C water over medium heat. Cover with lid and cook until the steam comes out from the pan and reduce the heat to low. Cook 3-4 more minutes. Do not open the lid during cooking. Drain the sprouts in a colander and let them cool.
From beyondkimchee.com
From beyondkimchee.com
See details
SAKAMOTO NAMUL (MARINATED BEAN SPROUTS) - DELICIOUS NOT ...
Jun 24, 2018 · this recipe for sakamoto namul, or marinated bean sprouts, was first published in march 2014. everything else (the pics + my words) has been updated (as of june 2018!).. imagine a huge vat of bean sprouts lounging in a potent marinade chockful of garlic and soy and sugar. it’s unassuming amongst its somewhat more elaborate neighbors, tsukemono and inari (cute alert for these ones), but still ...
From deliciousnotgorgeous.com
From deliciousnotgorgeous.com
See details
