KOREAN STEAK TACO RECIPE RECIPES
KOREAN STEAK TACOS RECIPE | EPICURIOUS
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great Korean tacos I've devoured at food trucks in Los Angeles, I created this version. The marinade for the steak is to die for. I guarantee you'll want to try it with Korean-style short ribs, pork tenderloin, and grilled chicken. A little planning and prep a day ahead is a great way to save time on hurried weeknights. This steak gets even better with an overnight marinade, so you could marinate it on Monday, and it's ready to grill on Tuesday night. If you're doing it all on the same night, use the marinating time to multitask—prep your vegetables and whip up the guacamole. You'll be surprised how quickly it comes together.
Provided by Curtis Stone
Yield Serves 6
Number Of Ingredients 16
Steps:
- 1. To marinate the steak: In a large baking dish, whisk the cilantro, brown sugar, canola oil, soy sauce, sesame oil, garlic, jalapeños, black pepper, and coriander to blend well. Reserve 1/4 cup of the mixture in a small bowl for serving. Place the steak in the remaining marinade and turn to coat. Marinate for at least 20 minutes at room temperature, or cover and refrigerate for up to 1 day, turning occasionally. Cover and refrigerate the reserved marinade.
- 2. Prepare an outdoor grill for medium-high cooking over direct heat.
- 3. Remove the steak from the marinade (discard the marinade) and grill, turning halfway through cooking, for a total of about 10 minutes, until the meat feels only slightly resilient when pressed with a fingertip for medium-rare. Transfer the steak to a cutting board and let stand for 5 to 10 minutes.
- 4. Meanwhile, prepare the tacos: In a large bowl, toss the cabbage, carrots, scallions, and cilantro together.
- 5. Heat the tortillas on the grill, turning occasionally, for about 1 minute, or until hot. Transfer to a serving bowl and cover to keep warm.
- 6. To serve: Cut the steak across the grain into 1/4-inch-thick slices. Transfer the steak slices and any carving juices to a platter. Serve the steak with the reserved marinade, tortillas, cabbage mixture, and guacamole. Let each guest fill two tortillas with some steak and cabbage mixture and top with some of the marinade and guacamole.
KOREAN-STYLE BEEF TACOS RECIPE | MYRECIPES
Serve with cooked rice tossed with a tablespoon of toasted sesame oil. Shop for your meat at supercenter box stores or discount warehouses like Costco for the best prices.
Provided by Julianna Grimes
Total Time 1 hours 28 minutes
Yield Serves 4 (serving size: 2 tacos)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.
- Preheat grill to medium-high heat.
- Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 37.1 g, CholesterolContent 21 mg, FatContent 6.3 g, FiberContent 3 g, ProteinContent 18.1 g, SaturatedFatContent 1.6 g, SodiumContent 568 mg
More about "korean steak taco recipe recipes"
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS RECIPE | ALLRECIPES
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
From allrecipes.com
Reviews 4.7
Total Time 8 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 455.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 455.7 calories per serving
- Serve with corn tortillas and your favorite toppings.
See details
KOREAN BULGOGI TACO RECIPE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 35 minutes
Category main-dish
Reviews 4.6
Total Time 3 hours 35 minutes
Category main-dish
- On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra Sriracha to taste. Then, chow down.
See details
KOREAN STEAK & MUSHROOM TACOS WITH KIMCHI RECIPE | EATINGWELL
The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Steak Recipes
Calories 354 calories per serving
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Steak Recipes
Calories 354 calories per serving
- To assemble tacos, divide the steak and mushrooms among tortillas. Top with kimchi, carrot and scallions.
See details
SLOW-COOKER KOREAN BEEF TACOS RECIPE - DELISH.COM
Why didn't we combine taco night and steak dinners sooner?
From delish.com
Reviews 4
Total Time 9 hours 35 minutes
Category dinner
Cuisine Asian, Mexican
From delish.com
Reviews 4
Total Time 9 hours 35 minutes
Category dinner
Cuisine Asian, Mexican
- In the bowl of a slow cooker, add the skirt steak, 1 red onion cut in half, soy sauce, white wine, brown sugar, black pepper and 3 garlic cloves that have been smashed. Mix ingredients together to coat the meat. Cook on low for 9 hours. Meanwhile, cut the tomatillos in half and place on a sheet pan lined with parchment paper. Broil for 10 minutes, flipping about half way through to brown both sides and prevent burning. Set aside to cool for a few minutes. In the bowl of a food processor add tomatillos, 1 smashed garlic clove, 1 cup chopped cilantro, half of a red onion roughly chopped, juice of 2 limes, scallions and salt. Pulse until well combined but not pulverized. Keep in refrigerator. After 9 hours, transfer the beef to a cutting board and remove any excess fat. Shred the beef using 2 forks and mix in a bowl with 1 to 2 tbsp of the braising liquid. Warm tortillas in a dry skillet. Serve with tomatillo salsa verde and garnish with chopped cilantro, diced red onion and cucumbers.
See details
KOREAN STEAK TACOS RECIPE | CLEAN TACO RECIPES
Mar 24, 2017 · Ingredients 1 lb flank steak, trimmed 2 green onions, thinly sliced, divided 1/3 cup reduced-sodium soy sauce 1/4 cup rice vinegar 1 1/2 tbsp coconut sugar 1 tbsp sriracha sauce 2 1/2 tsp sesame oil 1 lime, juiced 1/4 large avocado, peeled and pitted 1/3 cup plain whole-milk yogurt 1 clove garlic, ...
From cleaneatingmag.com
From cleaneatingmag.com
See details
KOREAN-STYLE STEAK TACOS RECIPE - HOME CHEF
Cook Steak Strips and Warm Tortillas. Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add steak strips to hot pan and stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner. Stir in teriyaki glaze and remaining Sriracha (to taste). Rest, 3 minutes.
From homechef.com
From homechef.com
See details
CURTIS STONE'S KOREAN STEAK TACOS RECIPE - TODAY.COM
Oct 10, 2018 · 1/4 cup packed dark brown sugar. 3 tablespoons canola oil. 3 tablespoons soy sauce. 1 tablespoon toasted sesame oil. 2 large cloves garlic, minced. 1 jalapeño pepper, seeded and finely chopped. 1...
From today.com
From today.com
See details
KOREAN STREET TACOS RECIPE - FOOD.COM
From food.com
See details
KOREAN BEEF TACOS (BULGOGI) RECIPE - NATASHASKITCHEN.COM
Apr 25, 2017 · Instructions Thinly slice beef against the grain and place in medium bowl. Stir together all marinade ingredients until sugar dissolves, pour over sliced meat and stir to combine. Cover and... Heat a large, heavy non-stick pan on high heat (no need to add extra oil). It's hot enough when a piece of ...
From natashaskitchen.com
From natashaskitchen.com
See details
KOREAN BEEF TACOS - DAMN DELICIOUS
Oct 12, 2018 · FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
From damndelicious.net
From damndelicious.net
See details
KOREAN STEAK TACOS RECIPE - HOME CHEF
While steak strips cook, place tortillas on a microwave-safe plate, cover with a moist paper towel, and microwave until warm, 30 seconds. 5 Assemble Tacos and Finish Dish. Plate dish as pictured on front of card, filling each tortilla with steak strips, slaw mix, and pickled vegetables. Squeeze lime wedges over tacos to taste. Bon appétit!
From homechef.com
From homechef.com
See details
KOREAN STEAK TACOS - ANOTHERFOODBLOGGER
Jun 10, 2020 · Steak. Add all the marinade ingredients together and place in a ziplock bag with steak. Allow to marinate for minimum 30 minutes but overnight is best. Grill steak on BBQ @ 250c for 3 mins each side or until internal temp is 54c for medium-rare *see tips*. Rest for 6-8 minutes before slicing thinly.
From anotherfoodblogger.com
From anotherfoodblogger.com
See details
KOREAN BEEF STEAK TACOS - AHEAD OF THYME
How to Make the Best Korean Beef Steak Tacos. Marinate the beef: Place sliced beef into a zip-loc bag. Add soy sauce, vegetable oil, sesame oil, brown sugar, ginger, garlic, black pepper, and cornstarch. (The cornstarch makes the beef more tender). Press the air out of the bag and seal tightly.
From aheadofthyme.com
From aheadofthyme.com
See details
[RECIPE] KOREAN SKIRT STEAK TACOS — REDHOUSE BEEF ...
Jul 07, 2021 · Korean Tacos. 3-4 lbs. Inside Skirt Steak. Ginger Pear Marinade (see recipe below). 2 dozen flour tortillas, street taco sized. Quick Kimchi Cucumbers (see recipe below). Picked Rainbow Slaw (see recipe below). Sriracha Crema (see recipe below)
From redhousebeef.com
From redhousebeef.com
See details
KOREAN FLANK STEAK TACOS - RECIPE - FINECOOKING
Kimchi, the beloved Korean side dish made from fermented vegetables, is a little tangy, a little spicy, and a fantastic foil for steak in these vibrantly flavored tacos. Marinated cucumbers add crunch and bright clean flavor, too. For additional color, add fresh radish and diced tomatoes, if you like.
From finecooking.com
From finecooking.com
See details
KOREAN BEEF TACOS - DAMN DELICIOUS
Oct 12, 2018 · FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
From damndelicious.net
From damndelicious.net
See details
BULGOGI STEAK TACOS - TODAY.COM
Nov 12, 2015 · In a large baking dish, whisk the cilantro, brown sugar, canola oil, soy sauce, sesame oil, garlic, jalapenos, black pepper, and coriander to blend well. Reserve 1/4 cup of the mixture in a small ...
From today.com
From today.com
See details
CALIFORNIA PIZZA KITCHEN KOREAN BBQ STEAK TACOS RECIPE ...
Easy, delicious and healthy california pizza kitchen korean bbq steak tacos recipe from SparkRecipes. See our top-rated recipes for california pizza kitchen korean bbq steak tacos.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
KOREAN STEAK TACOS WITH DAIKON SLAW AND KIMCHI - NADIA LIM
Instructions. Combine soy sauce, sugar, water, chili, garlic, ginger, sesame, and coriander. Place skirt steak in a large dish and pour over the marinade. Cover and leave to marinate at room temperature for at least 20 minutes. Meanwhile, make the slaw. Trim the bottom 1-2cm off the stems of the bok choy and very thinly slice the leaves and stems.
From nadialim.com
From nadialim.com
See details
