KOREAN SHORT RIBS SLOW COOKER RECIPES

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KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM



Korean Style Short Ribs (Crock Pot) Recipe - Food.com image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

  • Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
  • Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
  • Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
  • Serve over cooked rice.

Nutrition Facts : Calories 1753, FatContent 142.6, SaturatedFatContent 60.4, CholesterolContent 287.3, SodiumContent 923.1, CarbohydrateContent 55.1, FiberContent 1.9, SugarContent 19.9, ProteinContent 58.7

BEST SLOW COOKER SHORT RIBS - HOW TO MAKE SLOW COOKER ...



Best Slow Cooker Short Ribs - How to Make Slow Cooker ... image

Slow Cooker Short Ribs are perfect for any night of the week.

Provided by DELISH.COM

Categories     dinner party    winter    dinner

Total Time 9 hours 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 17

2 tbsp.

vegetable oil  

5 lb.

bone-in beef short ribs, cut crosswise into 2-inch pieces 

Kosher salt

Freshly ground black pepper

1/2 c.

low-sodium soy sauce

1/2 c.

water

1/4 c.

packed light brown sugar

1/4 c.

rice vinegar 

2 tsp.

sesame oil

1 tsp.

crush red pepper flakes (optional )

3

Carrots, medium, peeled and chopped into thirds

1

yellow onion, large, sliced into 1/2 inch wedges 

5

cloves garlic, crushed  

1 1/2

inch piece ginger, thinly sliced  

Toasted sesame seeds, for serving 

2

green onions, thinly sliced, for serving 

Cooked short grain white rice, for serving 

Steps:

  • Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to slow cooker and pour off all but 3 tablespoons drippings from pot. Meanwhile, whisk soy sauce, water, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Add carrots and onions to pan, and cook, mixing occasionally until browned. Add garlic and ginger and brown until fragrant, 1 minute more. Remove from heat and deglaze with reserved soy sauce mixture, scraping up any brown bits from the bottom. Pour this mixture into the slow cooker.  Cover slow cooker and cook on low for 9 to 10 hours, or on high for 4 to 5 hours, or until the meat is very tender and falling off the bone.  Garnish short ribs with toasted sesame seeds and green onions. Spoon sauce over rice and serve.

Nutrition Facts : Calories 1140 calories

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