KOREAN PASTA RECIPES RECIPES

Steps:

• Cook the egg noodles according to package instructions.
• Drain and rinse under cold running water.
• Transfer the noodles to a large bowl.
• In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
• Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.

Steps:

• Cut chicken into small bite size pieces. Mix all chicken marinade ingredients in a small bowl. Add chicken and mix. Let marinate for at least 10 minutes.
• Add chopped green onion and soy sauce to heavy cream. Cover and set aside.
• While chicken marinates, bring a large pot of water to a boil, cook fettucine to al dente.
• Meanwhile, heat olive oil to a large pan over medium high heat and add your chopped green onion. Let cook for about 1 minute and then add your marinated chicken. Let chicken cook through, about 2-3 minutes, then add in your quartered mushrooms. Cook for about 2 minutes and reduce heat to medium. Add in your cream sauce and let simmer for about 1-2 minutes until slightly thickened.
• When pasta is done, reserve 1/2 cup pasta water, drain and add to your cream sauce. Toss to coat, add cheese and little bit of pasta water. Serve topped with more green onion and cheese.