KOREAN JELLY DRINK RECIPES

Name: Korean Acorn Jelly (Dotorimuk)
Yield: 4 servings
Cuisine: korean
Ingredients: 2 cups quartered and shelled acorns; 2 tablespoons cornstarch; 3/4 teaspoon sea salt; Vegetable oil; 2 tablespoons soy sauce; 1 teaspoon rice wine vinegar; 1/2 teaspoon sesame oil; 1 teaspoon kochukaru (Korean red pepper flakes) or other red pepper flakes to taste; 1 teaspoon toasted sesame seeds; 1/2 teaspoon minced garlic; 1 scallion, cut into 2-inch lengths and julienned

KOREAN ACORN JELLY (DOTORIMUK) RECIPE - NYT COOKING

Korean Acorn Jelly (Dotorimuk) Recipe - NYT Cooking image

Provided by Debbie Lee

Total Time P7D

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups quartered and shelled acorns
2 tablespoons cornstarch
3/4 teaspoon sea salt
Vegetable oil
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame oil
1 teaspoon kochukaru (Korean red pepper flakes) or other red pepper flakes to taste
1 teaspoon toasted sesame seeds
1/2 teaspoon minced garlic
1 scallion, cut into 2-inch lengths and julienned

Steps:

For the jelly
For the dressing

Nutrition Facts : @context http//schema.org, Calories 34, UnsaturatedFatContent 1 gram, CarbohydrateContent 5 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 441 milligrams, SugarContent 0 grams, TransFatContent 0 grams

KOREAN ACORN JELLY (DOTORIMUK) RECIPE - NYT COOKING

Korean Acorn Jelly (Dotorimuk) Recipe - NYT Cooking image

Provided by Debbie Lee

Total Time P7D

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups quartered and shelled acorns
2 tablespoons cornstarch
3/4 teaspoon sea salt
Vegetable oil
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame oil
1 teaspoon kochukaru (Korean red pepper flakes) or other red pepper flakes to taste
1 teaspoon toasted sesame seeds
1/2 teaspoon minced garlic
1 scallion, cut into 2-inch lengths and julienned

Steps:

For the jelly
For the dressing

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