KOREAN GOCHUJANG RECIPES
KOREAN RECIPES | BBC GOOD FOOD
Browse BBC Good Food's mix of authentic Korean recipes from succulent pork, to fresh salads, veg-packed fried rice dishes, soups and family suppers
Provided by Good Food team
Number Of Ingredients 1
GOCHUJANG-GLAZED SALMON - SKINNYTASTE
This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.
Provided by Gina
Categories Dinner
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine glaze ingredients together in a small bowl.
- Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
- Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
- Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
Nutrition Facts : ServingSize 1 fillet, Calories 197 kcal, CarbohydrateContent 7 g, ProteinContent 23 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 62 mg, SodiumContent 269 mg, SugarContent 5 g
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