KOREAN COLESLAW RECIPES
ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
KOREAN TACOS WITH ASIAN SLAW RECIPE - WOMAN'S DAY
Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.
Provided by Jaden Hair
Categories dairy-free dinner party feed a crowd Summer dinner main dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the vinegar, red pepper, and 2 teaspoons soy sauce. Add the cabbage and carrot and toss to combine. Let sit, tossing occasionally, for 15 minutes or until ready to serve. Meanwhile, in a second bowl, combine the sugar, garlic, ginger, and remaining 2 tablespoons soy sauce. Add the beef and mix to combine. Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 4 to 5 minutes. Add the beef mixture, increase the heat to medium-high, and cook, breaking it up with a spoon, until cooked through, 4 to 5 minutes. Fill the tortillas with the beef and top with the slaw.
Nutrition Facts : Calories 546 calories
KOREAN COLESLAW - MY FOOD AND FAMILY
Skip the mayo and add sesame oil, honey and rice vinegar to give a Korean-style twist to your next side of coleslaw. What You Need Select All 4 servings 2 cups coleslaw blend (cabbage slaw mix) 1 Asian pear, thinly sliced 2 green onions, finely chopped 2 Tbsp. sesame oil 1 Tbsp. honey 1 Tbsp. unseasoned rice vinegar 1 Tbsp. chopped fresh cilantro
From myfoodandfamily.com
From myfoodandfamily.com
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KOREAN COLE SLAW | CHEF JULIE YOON
Apr 08, 2016 · Korean Cole Slaw This crunchy Korean coleslaw is spicy, sweet, and tangy. It's the perfect side dish for your next picnic, potluck, or barbecue. Author: Chef Julie Yoon Ingredients ½ a small head of cabbage cored and thinly sliced ½ cup of grated carrot 1 shallot thinly sliced 8 Perilla / Sesame leaves thinly sliced
From chefjulieyoon.com
From chefjulieyoon.com
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SPICY KOREAN COLESLAW - MY KOREAN KITCHEN
Nov 28, 2017 · How to Make Spicy Korean Coleslaw 1. Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly. 2. Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves. 3. Serve. (It works very well with Korean BBQ.)
From mykoreankitchen.com
From mykoreankitchen.com
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QUICK KOREAN SPICY SLAW RECIPE | FOODIECRUSH.COM
May 14, 2017 · Instructions. Add the cabbages, green onion, carrot and red bell pepper to a large bowl. To a glass jar fitted with a lid, add the rice vinegar, gochujang, oil, garlic, ginger and soy sauce. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture. Toss to coat and top with sesame seeds.
From foodiecrush.com
From foodiecrush.com
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10 BEST KOREAN SLAW RECIPES | YUMMLY
The Best Korean Slaw Recipes on Yummly | Fish Taco's, Slaw & Watermelon Slaw, Grilled Korean Short Ribs With A Crunchy Asian Slaw, Cabbage And Jicama Slaw
From yummly.com
From yummly.com
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ASIAN COLESLAW RECIPES | ALLRECIPES
Asian Coleslaw with Ponzu Dressing. Rating: 5 stars. 2. Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.
From allrecipes.com
From allrecipes.com
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SPICY KOREAN COLESLAW - MY KOREAN KITCHEN
May 13, 2019 · And, to accompany this grand dish, I looked around for a good salad recipe. Then I came across today’s recipe – spicy Korean coleslaw! This spicy cabbage salad is full of Korean flavor. Gochugaru (Korean chili flakes), Korean fish sauce, rice vinegar and sesame oil! It’s adequately spicy, sweet and tangy and also crunchy.
From mykoreankitchen.com
From mykoreankitchen.com
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SPICY KOREAN COLESLAW | JUST A PINCH RECIPES
How To Make spicy korean coleslaw. 1. Mix all of the dressing ingredients together in a small bowl. 2. Put cabbage, onions and scallion in large bowl. Pour dressing over the cabbage, onions, and scallions. Mix to combine. 3. Can be refrigerated for a few hours before serving for flavors to combine.
From justapinch.com
From justapinch.com
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ASIAN RAMEN COLESLAW RECIPE - FOOD.COM
Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds. Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl. Pour dressing over salad mixture. Submit a Recipe Correction.
From food.com
From food.com
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ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
From tasteofhome.com
From tasteofhome.com
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KOREAN PULLED PORK SANDWICH WITH ASIAN SLAW RECIPE | BOBBY ...
Remove from the heat, add the vinegar and sesame oil. For the Asian slaw: Whisk together the vinegar, honey, sesame oil, and soy sauce until the honey is dissolved. Add the peas, carrots, cabbage ...
From foodnetwork.com
From foodnetwork.com
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24 AUTHENTIC KOREAN RECIPES - INSANELY GOOD
Feb 24, 2021 · Korean Coleslaw. This easy and light Korean salad is a well-loved side dish (banchan) that pairs well with grilled beef, chicken, or fish. The recipe is a quick one if you have a bagged coleslaw mix on-hand. The flavorful dressing is a combination of soy sauce, vinegar, garlic, red pepper, sesame oil, and sesame seeds.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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ASIAN SLAW RECIPE | ALTON BROWN | FOOD NETWORK
Deselect All. 1 (3-inch) piece ginger, grated fine. 1/2 cup rice wine vinegar. 1 tablespoon soy sauce. 1 lime, juiced. 2 tablespoons sesame oil. 1/2 cup peanut butter
From foodnetwork.com
From foodnetwork.com
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10 BEST KOREAN CABBAGE RECIPES | YUMMLY
Dec 14, 2021 · cabbage, extra-virgin olive oil, onion powder, garlic salt, nonstick cooking spray and 1 more Grilled Korean Short Ribs with A Crunchy Asian Slaw KitchenAid kosher salt, toasted sesame seeds, large carrots, beef short ribs and 23 more
From yummly.com
From yummly.com
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ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD ...
Jul 19, 2020 · Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores! Rice vinegar - can sub with cider vinegar or white wine vinegar.; Soy sauce - ordinary all purpose or light soy. Not dark soy. Fish sauce - sub with more soy.; Lime juice - Sub with more rice vinegar.; Oil - sub with other neutral ...
From recipetineats.com
From recipetineats.com
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11 TRADITIONAL AND CLASSIC KOREAN RECIPES
Jul 19, 2021 · The Spruce / Ulyana Verbytska. Mandoo (or mandu) is a symbol of good luck when prepared as part of Korean Lunar New Year festivities. These Korean dumplings can be added to a beef broth or anchovy broth for a dish called mandu-guk and served with tteok manu guk, a traditional cylindrical rice cake.. This Korean dumpling recipe is made with ground beef or pork, but you will see them made with ...
From thespruceeats.com
From thespruceeats.com
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ASIAN COLESLAW | ALLRECIPES
Step 1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Advertisement. Step 2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
From allrecipes.com
From allrecipes.com
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KOREAN SLAW DOG RECIPE - TASTE AND SEE
For The Slaw: Toast sesame seeds for 2 minutes, until slightly golden in color, and set aside. Peel & shred carrots, and add to bowl. Remove seeds & veins from jalapeño peppers, then julienne and add to the bowl. Add thinly sliced red onion and gently fold all ingredients together until well-mixed.
From tasteandsee.com
From tasteandsee.com
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KOREAN CABBAGE SALAD - ALL INFORMATION ABOUT HEALTHY ...
Korean Cabbage Salad Recipe - Food.com new www.food.com. DIRECTIONS Slice the cabbage very thin. Rinse and soak it in cold water for 2 to 3 minutes Drain the water and let air dry. Wash, trim, and thinly slice radishes. Grind sesame seeds in mortar and pestle or use chinese sesame paste. Mix all dressing ingredients.
From therecipes.info
From therecipes.info
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