KOREAN CHICKEN FEET RECIPES

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PICKLED PIG'S FEET RECIPE | MYRECIPES



Pickled Pig's Feet Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 9

4 pig's feet, cleaned and scraped
1 small onion, thinly sliced
½ cup chopped celery
1 bay leaf
1 teaspoon salt
½ teaspoon pepper
1 cup cider vinegar
12 whole cloves
1 bay leaf

Steps:

  • Place pig's feet in a large container with cold water to cover. Soak 3 hours; scrub with a stiff brush. Rinse thoroughly.
  • Combine pig's feet, onion, celery, 1 bay leaf, salt, and pepper in a large Dutch oven with cold water to cover. Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender and separates from bones. Remove feet from cooking liquid with a slotted spoon. Place in a plastic, glass, or stainless steel container with a tight-fitting lid; set aside.
  • Strain cooking liquid through a sieve; discard vegetables and bay leaf. Set cooking liquid aside to allow fat to rise to surface. Remove fat, and discard. Set cooking liquid aside.
  • Combine vinegar, cloves, and remaining bay leaf in a saucepan. Bring to a boil; reduce heat, and simmer 1 minute. Add reserved cooking liquid, and bring to a boil.
  • Pour vinegar mixture over pig's feet to completely cover. (Additional water may be added to cover pig's feet, if necessary. ) Set aside to cool to room temperature. Cover and refrigerate 24 hours.
  • Remove pig's feet from vinegar mixture; serve cold.

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