KOREAN BEEF BRISKET RECIPE RECIPES

Name: Korean-style BBQ Beef Recipe by Tasty
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 ½ lb ribeye steak, or any other well-marbled, tender cut; 1 onion, 1/2 roughly chopped and 1/2 thinly sliced; 3 cloves garlic cloves; ½ pear, peeled and roughly chopped; 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds; 3 tablespoons brown sugar; 1 teaspoon black pepper; ? cup soy sauce; 3 tablespoons sesame oil; 1 tablespoon canola oil; 1 teaspoon sesame seed, for serving; 2 cups cooked rice, for serving; Banchan (Korean side dishes), for serving (optional)

KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Korean-style BBQ Beef Recipe by Tasty image

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Provided by Alvin Zhou

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 ½ lb ribeye steak, or any other well-marbled, tender cut
1 onion, 1/2 roughly chopped and 1/2 thinly sliced
3 cloves garlic cloves
½ pear, peeled and roughly chopped
3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
3 tablespoons brown sugar
1 teaspoon black pepper
? cup soy sauce
3 tablespoons sesame oil
1 tablespoon canola oil
1 teaspoon sesame seed, for serving
2 cups cooked rice, for serving
Banchan (Korean side dishes), for serving (optional)

Steps:

Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
Heat the canola oil in a large skillet over high heat. Pat the meat dry.
Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
Serve with rice and side dishes.
Enjoy!

Nutrition Facts : Calories 1281 calories, CarbohydrateContent 92 grams, FatContent 71 grams, FiberContent 5 grams, ProteinContent 67 grams, SugarContent 21 grams

EASY BULGOGI (KOREAN BBQ BEEF) RECIPE | ALLRECIPES

Easy Bulgogi (Korean BBQ Beef) Recipe | Allrecipes image

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

Provided by KDC860

Categories World Cuisine Asian Korean

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
? cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
? teaspoon ground black pepper
1?½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Steps:

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 49 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 21.4 g, SaturatedFatContent 2.9 g, SodiumContent 844.2 mg, SugarContent 8.1 g

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