KOREAN BBQ CROCK POT RECIPES

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SLOW COOKER KOREAN BBQ PORK BOWL | ALLRECIPES



Slow Cooker Korean BBQ Pork Bowl | Allrecipes image

Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips    Hunt's

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

PAM® Original No-Stick Cooking Spray
1 (4 pound) boneless pork shoulder
1 teaspoon salt
½ teaspoon ground black pepper
1 cup water
1 (6 ounce) can Hunt's® Tomato Paste
¼ cup firmly packed brown sugar
2 tablespoons gochujang (Korean hot pepper paste)
1 (16 ounce) package frozen P. F. Chang's® Steamed White Rice
1 cup shredded carrot
1 cup chopped kimchi
1 teaspoon Chopped green onion and cilantro

Steps:

  • Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
  • Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
  • Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.

Nutrition Facts : Calories 577.8 calories, CarbohydrateContent 45.1 g, CholesterolContent 119.2 mg, FatContent 28.5 g, FiberContent 3 g, ProteinContent 34.5 g, SaturatedFatContent 10.4 g, SodiumContent 791.7 mg, SugarContent 14.7 g

KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM



Korean Style Short Ribs (Crock Pot) Recipe - Food.com image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

  • Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
  • Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
  • Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
  • Serve over cooked rice.

Nutrition Facts : Calories 1753, FatContent 142.6, SaturatedFatContent 60.4, CholesterolContent 287.3, SodiumContent 923.1, CarbohydrateContent 55.1, FiberContent 1.9, SugarContent 19.9, ProteinContent 58.7

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SLOW COOKER KOREAN BBQ PORK BOWL | ALLRECIPES
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
From allrecipes.com
Reviews 4.2
Total Time 8 hours 20 minutes
Category Trusted Brands: Recipes and Tips, Hunt's
Calories 577.8 calories per serving
  • Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.
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