KOREAN BARLEY TEA RECIPES

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EASY BEEF STEW RECIPE - BETTYCROCKER.COM



Easy Beef Stew Recipe - BettyCrocker.com image

Veggies provide a simple addition to this slow cooked beef stew – perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 1/2 pounds beef stew meat
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 jar (18 ounces) brown gravy
1 can (14 1/2 ounces) diced tomatoes, undrained
3 medium Yukon gold potatoes, cut into 2-inch pieces
1 medium onion, cut into eighths
1 bag (8 ounces) baby-cut carrots (about 30)
1 package (8 ounces) whole mushrooms

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
  • Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
  • Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

Nutrition Facts : Calories 370 , CarbohydrateContent 30 g, CholesterolContent 70 mg, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 780 mg

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21 TRADITIONAL KOREAN DESSERTS - INSANELY GOOD
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From insanelygoodrecipes.com
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