KOOL AID GUMMIES RECIPES

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GUMMI BEARS RECIPE - FOOD.COM



Gummi Bears Recipe - Food.com image

When you've got the kids home for the holidays you have to keep them entertained. Here is a recipe for do-it-yourself candy

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40 candies

Number Of Ingredients 5

3 packages unflavored gelatin (packages that come in a box each package represents about 3/4 tablespoon)
2 tablespoons flavored Jello gelatin
1 tablespoon Kool-Aid (flavor to match jello)
1/2 cup ice water
candy molds

Steps:

  • In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
  • Mix well.
  • Allow to stand until mixture looks slushy.
  • Microwave on high for 1 minute and 15 seconds (or just until top foams).
  • With a large eyedropper or turkey baster fill candy molds.
  • Put molds in freezer for 10 minutes.
  • Remove from freezer, remove candy by bending mold and teasing candy away from sides.
  • Store in airtight containers or Ziplock bag.
  • Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

HOMEMADE SUGAR-FREE GUMMY BEARS RECIPE | ALLRECIPES



Homemade Sugar-Free Gummy Bears Recipe | Allrecipes image

A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.

Provided by jamjar

Categories     Desserts    Candy Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 75 gummy bears

Number Of Ingredients 4

? cup cold water
3 (.25 ounce) packages unflavored gelatin
2 teaspoons stevia powder, or to taste
½ package unsweetened soft drink mix (such as Kool-Aid®)

Steps:

  • Fill a saucepan almost halfway with water; bring to a boil.
  • Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
  • Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
  • Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
  • Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.

Nutrition Facts : Calories 5.1 calories, CarbohydrateContent 0.4 g, ProteinContent 1.2 g, SodiumContent 4.9 mg

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