KOLACZKI RECIPES

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KOLACZKI RECIPE - RECIPES.NET



Kolaczki Recipe - Recipes.net image

Treat yourself to heavenly Polish baked goodies in this kolaczki recipe, made using cream cheese dough & a jam filling, for a tasty dessert.

Provided by Angel

Total Time 1 hours 35 minutes

Prep Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 35

Number Of Ingredients 5

8 oz softened, at room temperature cream cheese
1½ cups softened, at room temperature unsalted butter
3 cups flour
2 cups jam
for dusting powdered sugar

Steps:

  • Gather all the ingredients.
  • Using a stand mixer or a hand mixer, beat the softened butter and cream cheese until it turns fluffy.
  • Next, beat in the flour until well combined. On a well-floured surface, roll the dough into a big ball, wrap it in plastic wrap, and let it rest in the fridge for at least 1 hour.
  • On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the corners together to secure the jam inside.
  • Bake the cookies at 350 degrees F for 15 minutes. Once the cookies completely cool, dust them with powdered sugar.
  • Serve and enjoy.

CREAM CHEESE KOLACKY RECIPE | ALLRECIPES



Cream Cheese Kolacky Recipe | Allrecipes image

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!

Provided by MBMCD

Categories     Desserts    Cookies    International Cookie Recipes    American Cookie Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 5

3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
? cup confectioners' sugar for decoration

Steps:

  • Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g

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