ICE CREAM KOLACHKES RECIPE: HOW TO MAKE IT
These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 10 dozen.
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 12x10-in. rectangle; cut into 2-in. squares. Place 1 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are lightly browned, 11-14 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 60 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
TEXAS SAUSAGE KOLACHES (KLOBASNEKS) RECIPE | ALLRECIPES
I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I couldn't find a decent recipe online. Everything I tried didn't turn out as fluffy, sweet, and heavenly as the kolaches I know and love. I cobbled together this recipe for what I think is the perfect sausage kolache.
Provided by Krissi Abbott
Categories Appetizers and Snacks Pastries
Total Time 2 hours 10 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 20 servings
Number Of Ingredients 11
Steps:
- Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
- Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
- Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
- Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
- Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 27.4 g, CholesterolContent 50.8 mg, FatContent 12.8 g, FiberContent 0.9 g, ProteinContent 9.4 g, SaturatedFatContent 6.8 g, SodiumContent 367.3 mg, SugarContent 5.7 g
More about "kolachkes recipe recipes"
MARTHA'S KOLACHES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Cookie Recipes
- Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
KOLACHES II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 152.5 calories per serving
- Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.
KOLACHES I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category Bread, Yeast Bread Recipes
Calories 73.3 calories per serving
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
MARTHA'S KOLACHES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Cookie Recipes
- Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Shaped, Cookie, Sweet, Baking, Dessert, Cookie, Dessert
Cuisine German
Calories 170 calories per serving
- Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..
KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 60 minutes
Calories 222 calories per serving
- In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350° for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.
CZECH KOLACHES | KING ARTHUR BAKING
From kingarthurbaking.com
POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
From thespruceeats.com
KOLACHKES {TRADITIONAL CZECH KOLACHE COOKIES} - THE HUNGRY ...
From thehungrybluebird.com
KOLACZKI (POLISH FILLED COOKIES) - POLISH HOUSEWIFE
From polishhousewife.com
CZECH KOLACHES | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST KOLACHE FILLINGS RECIPES | YUMMLY
From yummly.com
KOLACZKI (POLISH FILLED COOKIES) - POLISH HOUSEWIFE
From polishhousewife.com
AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
From dessertfortwo.com
EASY TEXAS KOLACHES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CZECH KOLACHE AUTHENTIC RECIPE (CESKÉ KOLÁCE) | COOK LIKE ...
From cooklikeczechs.com
POLISH KOLACZKI COOKIE RECIPE WITH APRICOT FILLING (GLUTEN ...
From thewellessentials.com
SAUSAGE AND GRAVY KOLACHE RECIPE | FOOD NETWORK
From foodnetwork.com