KOHLRABI PLANT RECIPES
ROASTED KOHLRABI WITH PARMESAN RECIPE | FOOD NETW…
Provided by Food Network Kitchen
Categories side-dish
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 servings
Steps:
- Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
GREEN BEANS WITH TOMATOES RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 6 servings
Steps:
- Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
Nutrition Facts : Calories 117 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 651 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 4 grams
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