HOT SPINACH & ARTICHOKE DIP RECIPE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes 4 cups dip
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
- Bake for 35 minutes or until dip is hot. Dip, dip hooray!
- Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.
HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
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HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 134 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 134 calories per serving
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
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Reviews 1
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Cuisine A
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From recipes.net
Reviews 1
Total Time 2 hours 15 minutes
Cuisine A
Calories 2,653.00kcal per serving
- Combine all ingredients and chill about 2 hours. Serve with favorite dippers.
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Full nutritional breakdown of the calories in Knorr Hot Spinach and Artichoke Dip based on the calories and nutrition in each ingredient, including Philadelphia Light cream cheese (31g), Great Value Light Mayonnaise, Mozzarella Cheese, part skim milk, Artichokes, frozen, Knorr Vegetable Recipe Mix (soup broth) and the other ingredients in this recipe.
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