KLUSKI EGG NOODLES RECIPES

Steps:

• Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.

Steps:

• In the bowl of a stand mixer or food processor (or mix in a bowl by hand), combine flour and salt. Add eggs and enough water so dough forms into a ball.
• Knead until smooth and elastic, about 5 to 8 minutes. Cover with plastic wrap and let rest 30 minutes.
• Roll out dough on a floured surface as thinly as possible. Do not cover. Let dry for 30 minutes but no longer to avoid cracking when rolling and cutting
• Roll the dough into a cylinder (like rolling a jellyroll) and slice into thin widths 1/8-inch across.
• Line a large baking pan with parchment or clean cotton towel. Lightly flour the pan or towel and scatter the cut strips across the surface so they don't stick together (or hand on a pasta drying rack). Let dry 30 minutes.
• Cook in boiling, salted water 5 to 10 minutes, depending on thickness until tender. Drain.
• To store uncooked noodles for later use, make sure they are completely dry before storing in a bag in a cool, dry place. Cook as directed in step #6 above..