KIWI FRUIT DESSERT RECIPES RECIPES

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KIWI TART RECIPE | EPICURIOUS



Kiwi Tart Recipe | Epicurious image

Provided by EPICURIOUS.COM

Yield Makes 8 servings

Number Of Ingredients 9

1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded
6 oz cream cheese, softened slightly
2 tablespoons sugar
2 tablespoons milk
1 teaspoon finely grated fresh lemon zest
1/2 teaspoon vanilla
3 firm-ripe kiwifruit, peeled and thinly sliced
an 8 3/4- to 9 1/4-inch tart pan (1 inch deep) with a removable bottom; pie weights or raw rice

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
  • Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
  • Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
  • Spread cream cheese filling in cooled shell and top with kiwi slices.

STRAWBERRY KIWI FRUIT PIZZA RECIPE - TABLESPOON.COM



Strawberry Kiwi Fruit Pizza Recipe - Tablespoon.com image

This quick and easy dessert pizza starts with a sugar cookie crust and is topped with luscious lemon cheesecake filling, sweet strawberries and slices of kiwi. Baked in a sheet pan, this summer treat can easily be transported to an outdoor picnic or potluck.

Provided by Hungry Happenings

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 30

Number Of Ingredients 8

1 stick (1/2 cup) butter, softened
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
1 large egg
1 block (8 oz) cream cheese, softened
3/4 cup lemon curd
1 1/2 cups frozen whipped topping, thawed
3-4 kiwi, peeled and cut into thin slices
1 pint strawberries, washed and sliced

Steps:

  • Preheat oven to 350°F. Lightly spray a 15 x 10-inch jelly roll pan with baking spray and line with parchment paper. (The cooking spray will help the parchment paper stay in place.)
  • Beat the butter until light and fluffy. Add the Betty Crocker™ Sugar Cookie Mix and egg and beat just until combined. Press the cookie dough into a thin layer in the prepared pan.
  • Bake for 12 to 15 minutes until golden brown. Remove from oven and allow to cool completely.
  • Beat the cream cheese and lemon curd together until light and fluffy. Add the whipped topping and beat until well combined.
  • Spread over the cooled cookie crust.
  • Cut some of the slices of kiwi in half and arrange, overlapping slightly, around the outside border of the cookie. Cut the remaining kiwi into smaller pieces and arrange them along with the strawberry slices over the lemon cheesecake filling.
  • Store in the refrigerator until ready to serve. Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles.

Nutrition Facts : ServingSize 1 Serving

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