KITTY COOKIES RECIPES

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CUTE KITTY COOKIES RECIPE: HOW TO MAKE IT



Cute Kitty Cookies Recipe: How to Make It image

An oatmeal refrigerator cookie recipe proved "purrfect" for cat cookies. Half of the dough is chocolate, which frames the playful faces. It was a game of cat and mouse to see what dessert plate would be emptied first!

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/4 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup quick-cooking oats
2 ounces unsweetened chocolate, melted and cooled
Semisweet chocolate chips
Red-hot candies
Shoestring black licorice, cut into 1-1/2-inch pieces

Steps:

  • In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in oats. Divide dough in half. Add melted chocolate to one portion. , Shape the plain dough into an 8-in. roll. Roll chocolate dough between waxed paper into an 8-in. square. Place plain dough at one end of square; roll up. Wrap in plastic; refrigerate for at least 3 hours or over night. , Unwrap dough; cut into 1/4 in. slices. Place 2 i. apart on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie. , Bake at 350° for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks.

Nutrition Facts : Calories 203 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 26g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CALICO KITTY COOKIES RECIPE - PILLSBURY.COM



Calico Kitty Cookies Recipe - Pillsbury.com image

These feisty felines are the cat's meow because you bake them up fast with refrigerated dough.

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 55 minutes

Yield 24

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
2/3 cup pecan halves (48)
1/3 cup candy-coated chocolate pieces (72)
48 thin pretzel sticks (each 2 1/2 inches long), halved

Steps:

  • Place cookie dough in freezer at least 1 hour.
  • Heat oven to 350°F. Cut cookie dough into 24 slices. On ungreased cookie sheets, place slices 3 inches apart. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in candy pieces. For whiskers, place 2 pretzel pieces on each side of nose; press in slightly.
  • Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 9 g, TransFatContent 1/2 g

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