KITCHENAID PEANUT BUTTER RECIPES

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PEANUT BUTTER COOKIES (KITCHENAID) | JUST A PINCH RECIPES



Peanut Butter Cookies (KitchenAid) | Just A Pinch Recipes image

Recipe from the book that came with my KithenAid mixer.

Provided by Shell's Kitchen @shellkitchen

Categories     Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36

Number Of Ingredients 9

1/2 cup(s) peanut butter
1/2 cup(s) butter
1/2 cup(s) sugar
1/2 cup(s) brown sugar
1 - egg
1/2 teaspoon(s) vanilla
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1-1/4 cup(s) all purpose flour

Steps:

  • Place peanut butter & butter in mixer bowl. Attach bowl & flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop & scrape bowl. Add sugars, egg & vanilla. Turn to speed 4 and beat about 1 minute. Stop & scrape bowl.
  • Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn speed to 2 and mix about 30 seconds.
  • Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets (I use parchment paper on the baking sheets)Press flat with fork in a criss-cross pattern to 1/4 inch thickness.
  • Bake at 375 degrees until golden brown, about 10-12 minutes. Remove from baking sheets immediately and cool on wire racks.

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