KITCHENAID ITALIAN BREAD RECIPES RECIPES
MAMA D'S ITALIAN BREAD RECIPE | ALLRECIPES
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories White Bread
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 3 loaves
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, CarbohydrateContent 18.8 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 2.6 g, SodiumContent 194.4 mg, SugarContent 0.2 g
HOMEMADE WHITE BREAD | RECIPES | KITCHENAID UK
Let your home smell like a freshly baked bread.
Provided by CO.UK
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