KITCHENAID BISCUIT RECIPES RECIPES

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BASIC BAKING POWDER BISCUITS (MODIFIED FOR ... - FOOD.COM



Basic Baking Powder Biscuits (Modified for ... - Food.com image

These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as Sawmill Gravy recipe #: 56251) or as an accompaniment to any stew or "meat and potatoes" type dinner. (Note: Mixer speed settings are for KitchenAid stand mixers; adjust accordingly for the brand of mixer that you will be using)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1/3 cup unsalted butter, cold
3/4 cup 2% low-fat milk, cold
2 tablespoons unsalted butter, melted (optional)

Steps:

  • Preheat oven to 425° F.
  • Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredients for a little under a minute to evenly distribute.
  • Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn to Stir Speed and mix about 1 minute, or until mixture resembles small crumbs a little smaller than peas. Stop and scrape bowl.
  • Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Usually less than 30 seconds. Avoid overbeating.
  • Turn dough onto lightly floured surface and gently pat the dough to 1/2-inch to 1 inch thickness. Cut with floured 2-inch biscuit cutter or floured glass.
  • Place on greased baking sheet and (optional) brush with melted butter, if desired.
  • Bake at 425° F for 12 to 15 minutes, until golden. Serve immediately.

Nutrition Facts : Calories 206.3, FatContent 8.4, SaturatedFatContent 5.2, CholesterolContent 22.1, SodiumContent 337.9, CarbohydrateContent 28.6, FiberContent 0.8, SugarContent 4.4, ProteinContent 4.1

EASY BISCUITS RECIPE | ALLRECIPES



Easy Biscuits Recipe | Allrecipes image

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Provided by Brenda

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 3

2?¼ cups self-rising flour
¾ cup shortening
1 cup milk

Steps:

  • Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  • Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 1.6 mg, FatContent 13.4 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 3.5 g, SodiumContent 306 mg, SugarContent 1 g

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