KIT KAT SNACK SIZE RECIPES
KIT KAT® BUNDT® CAKE RECIPE | ALLRECIPES
I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.
Provided by KELSEYANDTYLERSMOMMY
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 16 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
- Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
- Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
- Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.
Nutrition Facts : Calories 544.8 calories, CarbohydrateContent 64.2 g, CholesterolContent 129.1 mg, FatContent 30 g, FiberContent 1.1 g, ProteinContent 6.5 g, SaturatedFatContent 18.4 g, SodiumContent 508.9 mg, SugarContent 38.8 g
KIT KAT-FILLED ANGEL FOOD CAKE RECIPE | REAL SIMPLE
Yep, you read that right: Kit Kat cake. This dessert takes two favorites to create a semi-homemade mash-up that’s ready in 15 minutes flat. The secret? We started with a store-bought (or pre-made, if you go that route) 9-ounce angel food cake. Simply slice the finished, cooled cake in half horizontally and create a small hollowed-out area in the middle, which you’ll spread with a filling of chopped Kit Kat bars and homemade whipped cream. Replace the top layer of cake, dust it with cocoa powder, and you’re ready to slice and serve. Save this recipe for anytime you need an impressive (but easy) cake.
Provided by Melissa Roberts
Total Time 15 minutes
Yield Serves 8
Number Of Ingredients 6
Steps:
- Beat heavy cream with sugar until stiff; fold in Kit Kat bars.
- Halve cake horizontally. Hollow out each layer slightly. Fill bottom with the cream mixture; replace top. Dust with cocoa powder. Slice; serve with chocolate sauce.
Nutrition Facts : Calories 334 calories, CarbohydrateContent 46 g, CholesterolContent 32 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, SodiumContent 301 mg, SugarContent 23 g
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