KIT KAT DESSERT RECIPES

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KIT KAT CAKE 2 | JUST A PINCH RECIPES



Kit Kat Cake 2 | Just A Pinch Recipes image

Made this cake for Christmas. Was a big hit.

Provided by barbara lentz @blentz8

Categories     Cakes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 21

CAKE
1 box(es) devils food cake mix
1 cup(s) flour
1 cup(s) sugar
1 teaspoon(s) salt
1 1/3 cup(s) water
2 tablespoon(s) vegetable oil
1 teaspoon(s) vanilla
1 cup(s) sour cream
4 large eggs
CHOCOLATE BUTTERCREAM FROSTING
1 stick(s) butter at room temp
4 ounce(s) cream cheese softened
16 pinch(es) powdered sugar
1/4 cup(s) milk
1 teaspoon(s) vanilla
1 cup(s) dark chocolate chips
TO FINISH THE CAKE
9 regular size kit kat bars 36 individual sticks
12 ounce(s) bag m & m's
ribbon optional

Steps:

  • Prepare the cake. Preheat oven 325 degrees. Grease 2 round cake pans and add 6 liners to a cupcake pan. You will have 6 cupcakes along with the cake.
  • In a large bowl add the cake mix, flour, sugar and salt. With an electric mixer add the remaining ingredients and beat until smooth. Fill the cupcake lines about 3/4 full. Add the remaining cake mix to the 2 round pans. Bake about 35 to 40 minutes. Remove cake rounds to a rack and allow to cool completely.
  • For the frosting In a large bowl beat the butter and cream cheese with an electric mixer. Add the powdered sugar milk and vanilla. Microwave the chocolate chips until melted and smooth. stir the melted chips into the frosting. Beat until smooth
  • To assemble the cake. Place on layer on serving plate and frost with frosting. Add the second layer on top and frost the top and sides of the cake.
  • Place the Kit Kat bars to the side by side to the side of the cake. Secure with a ribbon if using.
  • Pour the M & M 's on top.

CINNAMON APPLE CHEESECAKE RECIPE: HOW TO MAKE IT



Cinnamon Apple Cheesecake Recipe: How to Make It image

An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed apple juice concentrate
3 large eggs, lightly beaten
TOPPING:
1 tablespoon butter
2 medium tart apples, peeled and sliced
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 cup thawed apple juice concentrate

Steps:

  • Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 451 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 44g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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