KIRBY CUKES RECIPES
WHAT IS KIRBY CUCUMBER AND DILL PICKLE RECIPE | ORGANIC FACTS
Learn how to make crunchy dill pickles with fresh Kirby cucumbers.
Provided by Sakina Kheriwala
Categories Condiment
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 jars
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and sterilize 2 wide-mouth pint jars and their lids. If you plan to make frozen pickles, simply wash the jars and lids.
- Wash and dry the cucumbers. Trim away the blossom or stem end of the cucumber and leave it whole. Cut them into spears, or slice into coins, as desired.
- Divide the garlic, dill seed, red pepper flakes between the pint jars: 2 smashed cloves, 1 teaspoon dill seed, and 1/4 teaspoon red pepper flakes.
- Pack the cucumbers into the jars. Trim the ends if they stand more than the actual height of the jar. Pack them as tightly as you can ensuring cucumbers are not getting smashed.
- Place the vinegar, water, and salt in a small saucepan over high heat and bring it to a boil. Pour the brine over the pickles, fill each jar to within 1/2-inch of the top.
- Gently tap the jars against the counter a few times to evaporate the air bubbles. Top it off with more pickling brine if necessary.
- Place the lids over the jars and screw on the rings until they are tight.
- Cool and refrigerate. The pickles will improve with flavor as they age. Give at least 48 hours before cracking them open.
SPICED KIRBY PICKLES RECIPE - MARCIA KIESEL | FOOD & WINE
Slideshows: Pickled Vegetables
Provided by Marcia Kiesel
Yield Makes 2 quarts
Number Of Ingredients 14
Steps:
- In one 2-quart heatproof jar or a few smaller jars,pack the cucumbers, cloves, bay leaves, chiles, peppercorns, coriander, mustard, fennel and cumin.
- In a small saucepan, combine the vinegar with the water, garlic, salt and sugar. Bring to a boil. Simmer until the salt and sugar dissolve. Ladle the pickling liquid into the jar; if necessary, add more vinegar to cover the cucumbers. Let the pickles cool, then cover with a lid and refrigerate until flavorful, about 3 weeks.
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BEST HOMEMADE PICKLES RECIPE - HOW TO MAKE HOMEMADE PICKLES
Learn how to make Homemade Pickles from Delish.com with just six ingredients.
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Reviews 4.6
Total Time 2 hours 5 minutes
Category dairy-free, gluten-free, healthy, low-calorie, low-carb, low-cost, low sugar, nut-free, Paleo Diet, vegan, vegetarian, cocktail party, dinner party, Summer, snack
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- 1. Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. 2. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until salt is dissolved, and remove from heat and let cool slightly. Pour over cucumbers, seal jar, and shake. Let cool completely on the counter, then refrigerate until cold. 3. Wait at least 2 hours to eat the pickles, but the longer you wait, the more flavorful they’ll be. If you can, try waiting 24 hours.
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