REFRIGERATOR PICKLES: CAULIFLOWER, CARROTS, CUKES, YOU ...
Provided by Ted Allen
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 2 quarts
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic. Cook for 5 minutes. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat.
- In 2 clear 1-quart jars, place a few sprigs of dill. Divide the seeds and peppercorns between the jars. Using tongs, remove the garlic from the brine and place 5 cloves in each jar. Then pack the jars full of cucumbers, carrots, scallions or green beans, cauliflower and chiles. You want them to be tightly stuffed.
- Bring the brine back to a boil, pour it over the vegetables to cover completely, let cool, then cover and refrigerate. The pickles will taste good in just a few hours, better after a couple of days. And they'll keep for about 3 months.
OIL-FREE HUMMUS RECIPE | FORKS OVER KNIVES
Virtually nonfat, this tasty, oil-free hummus recipe is the healthy antidote to your hummus cravings. You can find a store-bought variation of this no-cook recipe in almost any grocery store, but 95 percent of them are made with added olive oil and tahini (sesame paste), which pushes up the fat content. Your best bet is to take three minutes to whip up a batch of homemade, oil-free hummus on Sunday that will last you through the week. Enjoy it with crudites, on toast, in wraps, bowls, and more.
Provided by FORKSOVERKNIVES.COM
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Blend all ingredients into a thick paste.
- You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and chopped; 1 roasted and chopped red bell pepper; 1 cup Kalamata olives; 1 bunch fresh mint; 1 cup fresh spinach; 1 cup cooked eggplant
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From realsimple.com
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From weekendatthecottage.com
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From yummly.com
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From yummly.com
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From baldheadbrucedotcom.files.wordpress.com
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From awickedwhisk.com
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From ultimatedanielfast.com
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From greenkitchenstories.com
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From greenkitchenstories.com
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From spendwithpennies.com
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From afternoonexpress.co.za
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From fdc.nal.usda.gov
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From tasteofhome.com
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From tasteofhome.com
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From steamykitchen.com
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From thebossykitchen.com
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From huffpost.com
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From cookieandkate.com
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From en.m.wikipedia.org
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