KINGS WINGS RECIPES
KING'S WINGS | JUST A PINCH RECIPES
First, be aware of the marinating time so you start soon enough to have them done when you need them! My family made these for parties long before wings were "in style!" They have a sweet, nippy flavor that satisfies almost any palate. They are quite easy to prepare and could be kept in a slow cooker or Nesco roaster to stay warm for serving. There's no reason you couldn't make a meal of them, either! Delicious!!!!
Provided by Gail Springsteen @gail0925
Categories Chicken
Prep Time 20 minutes
Cook Time 1 hours
Number Of Ingredients 9
Steps:
- Snip wings apart at joints and discard wing tips.
- Mix remaining ingredients and marinate wings at least 3 to 5 hours.
- Pour excess sauce off after marinating, place wings in a baking pan and bake in a 350 degree oven for 1 hour. This would work well in a Nesco-type roaster, and then you could serve them right from the cooker.
OVEN-BAKED CHICKEN WINGS RECIPE | ALLRECIPES
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Chicken Wings
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, CarbohydrateContent 10.3 g, CholesterolContent 62.3 mg, FatContent 19.2 g, FiberContent 1.1 g, ProteinContent 11.5 g, SaturatedFatContent 9.4 g, SodiumContent 760.5 mg, SugarContent 3.3 g
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These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin
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Calories 58 calories per serving
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