QUICK AND EASY TATER TOT CASSEROLE RECIPE | ALLRECIPES
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Tater Tots® Casserole
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, CarbohydrateContent 46.9 g, CholesterolContent 62.3 mg, FatContent 29.7 g, FiberContent 3.9 g, ProteinContent 21.5 g, SaturatedFatContent 8.2 g, SodiumContent 1384.9 mg, SugarContent 4.8 g
BEEF AND POTATO MOUSSAKA RECIPE: HOW TO MAKE IT
My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a sixth-grade assignment about Greece. It earned high marks when we made it for his class. —Jean Puffer, Chilliwack, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 7-9 minutes, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in water, tomato paste, parsley, salt, mint if desired, cinnamon and pepper. Set aside., For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Add cheese and salt., Place half of the potato slices in a greased shallow 3-qt. baking dish. Top with half the cheese sauce and all of the meat mixture. Arrange remaining potatoes over meat mixture; top with remaining cheese sauce., Bake, uncovered, until a thermometer reads 160°, about 1 hour. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 488 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 205mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
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