KING TOT RECIPES

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QUICK AND EASY TATER TOT CASSEROLE RECIPE | ALLRECIPES



Quick and Easy Tater Tot Casserole Recipe | Allrecipes image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Tater Tots® Casserole

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, CarbohydrateContent 46.9 g, CholesterolContent 62.3 mg, FatContent 29.7 g, FiberContent 3.9 g, ProteinContent 21.5 g, SaturatedFatContent 8.2 g, SodiumContent 1384.9 mg, SugarContent 4.8 g

BEEF AND POTATO MOUSSAKA RECIPE: HOW TO MAKE IT



Beef and Potato Moussaka Recipe: How to Make It image

My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a sixth-grade assignment about Greece. It earned high marks when we made it for his class. —Jean Puffer, Chilliwack, British Columbia

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 18

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
3/4 cup water
1 can (6 ounces) tomato paste
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried mint, optional
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
PARMESAN SAUCE:
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk
4 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
5 medium potatoes, peeled and thinly sliced

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 7-9 minutes, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in water, tomato paste, parsley, salt, mint if desired, cinnamon and pepper. Set aside., For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Add cheese and salt., Place half of the potato slices in a greased shallow 3-qt. baking dish. Top with half the cheese sauce and all of the meat mixture. Arrange remaining potatoes over meat mixture; top with remaining cheese sauce., Bake, uncovered, until a thermometer reads 160°, about 1 hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 488 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 205mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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