KING RANCH MAC AND CHEESE RECIPES

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KING RANCH CHICKEN MAC AND CHEESE RECIPE | SOUTHERN LIVING



King Ranch Chicken Mac and Cheese Recipe | Southern Living image

Two of the South's favorite casseroles just came together in the ultimate skillet dinner.

Provided by Southern Living

Total Time 45 minutes

Yield Serves 6

Number Of Ingredients 12

½ (16-oz.) package cellentani pasta
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 (10-oz.) can diced tomatoes and green chiles
1 (8-oz.) package pasteurized prepared cheese product, cubed
3 cups chopped cooked chicken
1 (10 ¾-oz.) can cream of chicken soup
½ cup sour cream
1 teaspoon chili powder
½ teaspoon ground cumin
1?½ cups (6 oz.) shredded Cheddar cheese

Steps:

  • Preheat oven to 350°F. Prepare pasta according to package directions.
  • Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
  • Bake at 350°F for 25 to 30 minutes or until bubbly.

KING RANCH CHICKEN MAC AND CHEESE RECIPE | MYRECIPES



King Ranch Chicken Mac and Cheese Recipe | MyRecipes image

All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve King Ranch Chicken Mac and Cheese to your family, and it will become a quick favorite.

Provided by MyRecipes

Total Time 45 minutes

Yield Makes 6 servings

Number Of Ingredients 12

½ (16-oz.) package cellentani pasta
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 (10-oz.) can diced tomatoes and green chiles
1 (8-oz.) package pasteurized prepared cheese product, cubed
3 cups chopped cooked chicken
1 (10 3/4-oz.) can cream of chicken soup
½ cup sour cream
1 teaspoon chili powder
½ teaspoon ground cumin
1?½ cups (6 oz.) shredded Cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare pasta according to package directions.
  • Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
  • Bake at 350° for 25 to 30 minutes or until bubbly.

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