KING RANCH CHICKEN CASSEROLE RECIPES

Name: King Ranch Chicken Casserole
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1/2 bell pepper, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can Rotel tomatoes & chilies; 1/2 cup chicken broth (I used bouillon); 2 cups diced cooked chicken (I used a roasted chicken from Albertsons); 12 corn tortillas, ripped into bite sized pieces; 2 cups shredded sharp cheddar cheese

KING RANCH CHICKEN CASSEROLE RECIPE - FOOD.COM

King Ranch Chicken Casserole Recipe - Food.com image

Make and share this King Ranch Chicken Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 50 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
1/2 bell pepper, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can Rotel tomatoes & chilies
1/2 cup chicken broth (I used bouillon)
2 cups diced cooked chicken (I used a roasted chicken from Albertsons)
12 corn tortillas, ripped into bite sized pieces
2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 325°F
In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
Add soups, tomatoes, and broth.
Stir to combine.
Fold in the chicken until well blended.
Lightly grease a 9 x 13" baking dish.
Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
Repeat layers twice more.
Bake for 40 minutes or until hot and bubbly.
About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
Remove from oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 356.4, FatContent 20.1, SaturatedFatContent 9.8, CholesterolContent 66.5, SodiumContent 962.2, CarbohydrateContent 24.6, FiberContent 2.6, SugarContent 2, ProteinContent 20.1

KING RANCH CHICKEN CASSEROLE RECIPE - FOOD.COM

King Ranch Chicken Casserole Recipe - Food.com image

Make and share this King Ranch Chicken Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 50 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
1/2 bell pepper, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can Rotel tomatoes & chilies
1/2 cup chicken broth (I used bouillon)
2 cups diced cooked chicken (I used a roasted chicken from Albertsons)
12 corn tortillas, ripped into bite sized pieces
2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 325°F
In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
Add soups, tomatoes, and broth.
Stir to combine.
Fold in the chicken until well blended.
Lightly grease a 9 x 13" baking dish.
Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
Repeat layers twice more.
Bake for 40 minutes or until hot and bubbly.
About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
Remove from oven and let stand 10 minutes before serving.

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