KING ARTHUR FROSTING RECIPES
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BIBINGKA (FILIPINO COCONUT-RICE CAKE) RECIPE - NYT COOKING
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca. It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table. Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp. Though Ms. Ponseca prefers bibingka without additional coconut on top, traditionalists may want to add a sprinkle.
Provided by Tejal Rao
Total Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Make a well in the center and pour in melted butter, coconut milk and eggs. Whisk mixture until smooth.
- Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. (One leaf should be enough, but if more are needed, make sure to overlap leaves so there are no gaps.) Butter the leaf, and trim edges leaving a 1- to 2-inch overhang. Alternatively, generously grease skillet with butter.
- Pour mixture into skillet and bake 15 minutes. Remove from oven and top with salted egg and cheese. Return skillet to oven until bibingka is golden and browned, and a toothpick inserted in center comes out clean, 20 to 25 minutes more. Brush with more melted butter and sprinkle with coconut, if desired.
Nutrition Facts : @context http//schema.org, Calories 633, UnsaturatedFatContent 7 grams, CarbohydrateContent 78 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 22 grams, SodiumContent 457 milligrams, SugarContent 25 grams, TransFatContent 1 gram
CINNA-BUNS | KING ARTHUR BAKING
To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix together and knead all of the dough ingredients — by hand, mixer, or bread …
From kingarthurbaking.com
From kingarthurbaking.com
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CHOCOLATE CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Sift together the flour, baking powder, baking soda, salt, cocoa, and …
From kingarthurbaking.com
From kingarthurbaking.com
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COPYCAT CINNABON FROSTING - SIMPLE SEASONAL
Oct 07, 2018 · Love love loved this. I used a King Arthur recipe for the cinnamon rolls, and used this for the topping. I did add an extra tsp of lemon juice, and that was perfect for us. It would have been fine as written, but we just like to really taste the lemon. Thanks so much for the recipe. ... As frosting recipes …
From simpleseasonal.com
From simpleseasonal.com
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COCONUT FLOUR RECIPES | ALLRECIPES
Chocolate Coconut Cake from King Arthur Flour® Rating: 4.5 stars 31 Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee.
From allrecipes.com
From allrecipes.com
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SIMPLE AND DELICIOUS RECIPES FOR EVERYONE - BLOGGHETTI
You're in the right place for simple recipes, family favorites, slow cooker, dinner inspiration, and more. Grab a cup of coffee, tea, or your favorite drink and spend a little time looking around the …
From blogghetti.com
From blogghetti.com
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ULTIMATE CHOCOLATE FROSTING RECIPE | MARTHA STEWART
I halved the sugar in the cake and the frosting, and it was still sweet. Tips: Make sure you mix the butters & eggs, etc., in the largest bowl. I halved the ingredients in the frosting and added 200ml of heavy cream to make a half buttercream/half whipped cream frosting…
From marthastewart.com
From marthastewart.com
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COCONUT FLOUR RECIPES | ALLRECIPES
Chocolate Coconut Cake from King Arthur Flour® Rating: 4.5 stars 31 Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee.
From allrecipes.com
From allrecipes.com
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SALT RISING BREAD RECIPE | ALLRECIPES
I have been trying to duplicat the salt rising bread my grandmother made back in the 30's for over 25 years. Most tries have been total failures. I tried this recipe yesterday (02/19/00) and the bread was delicious, and rose magnificently. I am very happy to have this recipe. It is better than the bread made with King Arthur …
From allrecipes.com
From allrecipes.com
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QUICK BUTTERCREAM FROSTING | KING ARTHUR BAKING
Beat the butter and/or shortening until fluffy. Beat in the salt, meringue powder, and vanilla. Add the confectioners' or glazing sugar and 2 tablespoons of the milk, and beat until smooth.
From kingarthurbaking.com
From kingarthurbaking.com
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SUPER-SIMPLE CHOCOLATE FROSTING - KING ARTHUR BAKING
To make the frosting stiffer, add an additional 1 cup (113g) of sifted confectioners' sugar. Never frost a warm cake: the frosting will sink in, or the cake will tear. Chilling or freezing cakes or layers for 30 to 45 minutes before frosting …
From kingarthurbaking.com
From kingarthurbaking.com
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SALT RISING BREAD RECIPE | ALLRECIPES
I have been trying to duplicat the salt rising bread my grandmother made back in the 30's for over 25 years. Most tries have been total failures. I tried this recipe yesterday (02/19/00) and the bread was delicious, and rose magnificently. I am very happy to have this recipe. It is better than the bread made with King Arthur …
From allrecipes.com
From allrecipes.com
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GRANDMA'S YEAST ROLLS RECIPE | ALLRECIPES
Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes …
From allrecipes.com
From allrecipes.com
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