KING ARTHUR BAGEL RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

REAL BAGELS RECIPE | MYRECIPES



Real Bagels Recipe | MyRecipes image

If you grew up on factory bagels, these are a chewy revelation. Omit barley malt syrup from the recipe if you can't find it.

Provided by Nicole Kaplan

Total Time 2 hours 40 minutes

Yield Serves 12 (serving size: 1 bagel)

Number Of Ingredients 8

2 cups warm water (100° to 110°)
1 teaspoon active dry yeast
28?½ ounces bread flour, divided (about 6 1/2 cups)
1 tablespoon barley malt syrup
2 teaspoons kosher salt
Cooking spray
12 cups water
¾ cup sugar

Steps:

  • Combine 2 cups warm water and yeast in the bowl of a stand mixer fitted with dough hook; let stand 5 minutes or until bubbles form on the surface. Weigh or lightly spoon 13 ounces flour (about 6 1/4 cups) into dry measuring cups; level with a knife. Add flour, syrup, and salt to yeast mixture. Mix dough at low speed 6 minutes. Turn dough out onto a floured surface. Knead 2 minutes or until smooth and elastic; add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes.
  • Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), shape each portion into a ball. Make a hole in the center of each ball using your index finger. Using fingers of both hands, gently pull dough away from center to make a 1 1/2-inch hole. Place bagels on a baking sheet coated with cooking spray. Lightly coat bagels with cooking spray; cover with plastic wrap. Let rise 10 minutes (bagels will rise only slightly).
  • Preheat oven to 450°.
  • Combine 12 cups water and 3/4 cup sugar in a Dutch oven, and bring to a boil. Gently lower 3 bagels into pan. Cook for 30 seconds. Transfer the bagels to a wire rack lightly coated with cooking spray. Repeat the procedure with remaining bagels, working in batches of Divide the bagels between two baking sheets lined with parchment paper. Bake at 450° for 7 minutes. Rotate pans, and bake for 7 minutes or until golden. Cool on wire racks.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 51.7 g, FatContent 1.1 g, FiberContent 1.7 g, ProteinContent 8.3 g, SaturatedFatContent 0.2 g, SodiumContent 322 mg

EVERYTHING BAGEL DINNER ROLLS RECIPE - BETTYCROCKER.COM



Everything Bagel Dinner Rolls Recipe - BettyCrocker.com image

Dry and tasteless dinner rolls? Banish the thought! You can bake up soft and chewy dinner rolls full of savory flavor with this recipe. Topped with a seasoning mix inspired by the iconic everything bagel, these rolls have notes of onion, garlic, sesame, poppy seed and sea salt, which means they go with whatever you’re having for dinner. And keep in mind—the dough can be made the day ahead! So, keep this recipe around for the holidays and dinner parties, because nothing pleases or impresses quite like a hot-from-the-oven dinner roll.

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 40 minutes

Yield 16

Number Of Ingredients 11

1/2 cup water
1/2 cup milk
4 tablespoons butter
1/4 cup sugar
3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
1 egg
1 egg, beaten
1 tablespoon water
1 tablespoon everything bagel seasoning

Steps:

  • In 1 1/2-quart saucepan, mix 1/2 cup water, the milk, butter and sugar. Heat just to simmering over medium-high heat. Cool until instant-read thermometer inserted in mixture reads 120°F to 130°F. In large bowl, mix flour, salt and yeast. Add water mixture and 1 egg to flour mixture; stir until just combined.
  • Sprinkle flour lightly on work surface. Place dough on floured surface. Knead by folding dough toward you, then with heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn, and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy.
  • Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when you press your fingertips about 1/2 inch into dough.
  • Spray bottom and sides of 13x9-inch pan with cooking spray. Gently push your fist into dough to deflate it. Divide dough into 32 equal pieces. Shape each piece into a ball; place in pan.
  • Mix beaten egg and 1 tablespoon water; brush dough with egg wash. Sprinkle with seasoning. Lightly spray sheet of plastic wrap with cooking spray; cover pan loosely with plastic wrap, sprayed side down. Let rise in warm place about 40 minutes or until dough has doubled in size. Remove plastic wrap.
  • Move oven rack to low position so top of pan will be in center of oven. Heat oven to 375°F. Bake 15 to 18 minutes or until golden brown. Remove from pan to cooling rack. Serve warm or cooled.
  • Make Ahead: After dough has risen in bowl, cover tightly with foil; refrigerate 4 to 24 hours. Before baking, remove foil and cover loosely with plastic wrap. Let rise in warm place about 2 hours or until dough has doubled in size. If some rising occurred in refrigerator, rising time may be less than 2 hours. Shape and bake as directed.

Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 2 Rolls, SodiumContent 200 mg, SugarContent 4 g, TransFatContent 0 g

A DOZEN SIMPLE BAGELS | KING ARTHUR BAKING
Place each bagel on a lightly greased or parchment-lined baking sheet, and repeat with the remaining pieces of dough. To boil the bagels: Transfer the bagels, three to four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary.
From kingarthurbaking.com
See details


ULTIMATE SANDWICH BAGELS | KING ARTHUR BAKING
While the bagels are resting, preheat the oven to 450°F. Combine the water and barley malt syrup or honey in a wide, shallow pot; the water should be at least 1 1/4" deep. Bring the mixture to a boil. To boil the bagels: Add bagels …
From kingarthurbaking.com
See details


MARTIN'S BAGELS | KING ARTHUR BAKING
King Arthur Baking Ambassador, Martin Philip says bagels are a “zany, misfit member of the baked goods family.” While bagels aren't a staple in our bakery, Martin has his own recipe. Though with a lengthier timeline than some of the other bagel recipes on our website, the wait is well worth it for the flavor it develops.
From kingarthurbaking.com
See details


OUR FAVORITE FILLINGS FOR YOUR ULTIMATE SANDWICH BAGELS ...
Jan 11, 2022 · 2 cups (227g) shredded sharp cheddar cheese. Mix the cream cheese, mayonnaise, salt, and crushed red pepper together until smooth. Add the diced pimentos and cheese and stir until combined. Store, covered, in the refrigerator for up to a week. Maple Mustard (yield: a scant 1/2 cup) 1/4 cup (56g) Dijon mustard.
From kingarthurbaking.com
See details


LOVE FLAGEL SANDWICHES? TRY THE KING ARTHUR RECIPE OF THE ...
From msn.com
See details


KING ARTHUR FLOUR BAGEL RECIPE. I HAVE MADE BAGELS BEFORE ...
King Arthur's Classic White Sandwich Bread This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper.
From pinterest.com
See details


KING ARTHUR BAKING COMPANY REVEALS 2022 RECIPE OF THE YEA…
Dec 28, 2021 · Heading into the new year, King Arthur Baking Company looked to showcase a recipe that inspires creativity, joy and delicious satisfaction. With that in mind, the leading baking brand has selected Bagels as its Recipe of the Year for 2022. King Arthur is taking it one step further by turning them into the Ultimate Sandwich Bagel…
From bakemag.com
See details


OUR FAVORITE FILLINGS FOR YOUR ULTIMATE SANDWICH BAGELS ...
Jan 11, 2022 · 2 cups (227g) shredded sharp cheddar cheese. Mix the cream cheese, mayonnaise, salt, and crushed red pepper together until smooth. Add the diced pimentos and cheese and stir until combined. Store, covered, in the refrigerator for up to a week. Maple Mustard (yield: a scant 1/2 cup) 1/4 cup (56g) Dijon mustard.
From kingarthurbaking.com
See details


LOVE FLAGEL SANDWICHES? TRY THE KING ARTHUR RECIPE OF THE ...
Jan 12, 2022 · The flour brand King Arthur recently released its 2022 "recipe of the year," the "ultimate sandwich bagel" which is essentially a small crispy bagel. It's not exactly a flagel in that it's not flattened before baking. But, the result is a much smaller, thinner bagel that makes eating a breakfast sandwich easier.
From news.yahoo.com
See details


KING ARTHUR FLOUR BAGEL RECIPE. I HAVE MADE BAGELS BEFORE ...
King Arthur's Classic White Sandwich Bread This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper.
From pinterest.com
See details


COLLECTIONS - BLISSFUL BAGELS - KING ARTHUR BAKING COMPANY
Pumpernickel Bagels These soft and chewy bagels are a classic base for smoked salmon and cream cheese. But they taste equally delicious with any of your other favorite toppings.
From shop.kingarthurbaking.com
See details


KING ARTHUR BAKING COMPANY REVEALS THEIR RECIPE OF THE ...
Dec 29, 2021 · This homemade bagel recipe isn’t the simplest or quickest baking project, but in true King Arthur fashion, they include plenty of tips, tricks, and even quick videos to make the process as pain-free and foolproof as possible. It all begins with a starter that is left to rest and expand for several hours.
From thekitchn.com
See details


WATER BAGELS RECIPE | KING ARTHUR FLOUR | BAGEL RECIPE ...
Morning Food. Bread Rolls. Bread Baking. New York Bagels. A variety of different flavored bagels that are easy to make and rival the New York City classic. This breakfast bread is the perfect accompaniment to any brunch or early morning meal! redstaryeast. R. RED STAR Yeast.
From pinterest.com
See details


NEW YORK BAGEL RECIPE: CRUSTY, CHEWY, & SO GOOD! -BAKING A ...
Jun 04, 2020 · Place the shaped bagels back onto cornmeal-dusted, parchment-lined baking sheets, tent with lightly greased foil, and refrigerate for 12 to 18 hours. Preheat the oven to 450 degrees F, bring the water to a rapid boil, and add the remaining honey and the baking soda (the water will foam up briefly).
From bakingamoment.com
See details


EVERYTHING BAGEL TOPPING - KING ARTHUR BAKING COMPANY
Our delicious savory mix includes poppy and sesame seeds, dried onion, garlic, and salt - so tasty you'll want to put it on, well, everything! Add a delightful crunch atop bagels and breads, incorporate it into doughs, and even sprinkle on your morning eggs or avocado toast - the possibilities are endless. 8 oz. Store cool and dry.
From shop.kingarthurbaking.com
See details


REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough.
From allrecipes.com
See details


PLAIN BAGEL RECIPE - BLESS THIS MESS | EASY FAMILY RECIPES
Let the dough rise in a lightly greased bowl for one hour. Gently deflate the dough and let it rise for another half hour. When the dough has risen a second time, remove it from the bowl and cut it into 12 equal pieces. Roll each piece into a round ball. Cover the balls with plastic wrap and allow to rest for 30 minutes.
From blessthismessplease.com
See details


KING ARTHUR BREAD RECIPE EASY AND SIMILAR PRODUCTS AND ...
No-Knead Crusty White Bread | King Arthur Baking best www.kingarthurbaking.com. Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath.
From listalternatives.com
See details


NON-DIASTATIC MALT POWDER - KING ARTHUR BAKING COMPANY
Non-Diastatic Malt Powder - King Arthur Baking Company. Non-Diastatic Malt Powder. Not yet reviewed. #100322. $9.95. You Save $0.00. SKU: 100322. UPC:
From shop.kingarthurbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »