KIMCHI EGGS RECIPES
MOM'S KIMCHI EGG RECIPE | ALLRECIPES
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Provided by Jacob0206
Categories Breakfast and Brunch Eggs Scrambled
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 eggs
Number Of Ingredients 3
Steps:
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 207.5 calories, CarbohydrateContent 3.5 g, CholesterolContent 186 mg, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 7.5 g, SaturatedFatContent 3.7 g, SodiumContent 567.7 mg, SugarContent 1.4 g
KIMCHI SCRAMBLED EGGS RECIPE | BBC GOOD FOOD
Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish
Provided by Sarah Lienard
Categories Breakfast, Brunch, Lunch
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Beat the eggs and milk together with a pinch of salt. Pour into a non-stick pan over a low heat. Leave untouched for 30 seconds, then lift the pan a little and swirl the eggs around. Cook for 2 mins more, then fold through the kimchi, breaking up the eggs to scramble them.
- Serve the kimchi scrambled eggs on the toast, and top with the spring onion and tograshi, if using.
Nutrition Facts : Calories 233 calories, FatContent 11 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 17 grams protein, SodiumContent 1 milligram of sodium
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It's time to put the yolk back in dinner! Research has shown that the cholesterol in eggs may have a limited effect on total body cholesterol, making whole eggs a great part of a balanced diet. Taking a cue from the Korean rice dish bibimbap, break the yolk and mix it with the other ingredients just before eating; its richness goes nicely with the spicy-vinegary kimchi sauce.
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Reviews 4
Total Time 20 minutes
Category main-dish
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Reviews 4
Total Time 20 minutes
Category main-dish
Calories 560 calorie per serving
- Divide the hot rice among 4 bowls. Top each with an egg, avocado, bacon, the remaining kimchi sauce and scallion. Drizzle each with 1/2 teaspoon of sesame oil.
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