KIM CHEE 7 RECIPES

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KIMCHEE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS



Kimchee Recipe - Food.com - Recipes, Food Ideas And Videos image

Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!

Total Time 24 hours

Prep Time 24 hours

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs chinese napa cabbage
1 tablespoon salt
2 green onions, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes (amount to taste)
2 teaspoons minced ginger
1/2 cup light soy sauce
1/2 cup white vinegar
2 teaspoons vegan sugar (or granulated sugar, to taste)
sesame oil (optional)

Steps:

  • Chop cabbage coarsely and place in a large dish.
  • Sprinkle cabbage with salt; let stand 3-4 hours.
  • Squeeze cabbage dry with hands and place in another bowl.
  • Add remaining ingredients except sesame oil, and mix well.
  • Refrigerate at least 24 hours before serving.
  • Sprinkle with a few drops of sesame oil on each serving, if desired.

Nutrition Facts : Calories 41.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1909.8, CarbohydrateContent 6.9, FiberContent 1.7, SugarContent 3.2, ProteinContent 3.5

BROCCOLI CHEESE AND POTATO SOUP RECIPE - SKINNYTASTE



Broccoli Cheese and Potato Soup Recipe - Skinnytaste image

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.

Provided by Gina

Categories     Lunch    Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 14

1 small onion (chopped)
1 medium carrot (chopped)
1 celery stalk (chopped)
2 cloves garlic (minced)
1 tbsp butter
2 tbsp flour (AP, whole wheat or gluten-free flour)
2 1/2 cups less sodium chicken broth (or vegetable broth)
1 cup fat free milk
2 medium potatoes (peeled and diced small)
1/4 tsp kosher salt and fresh pepper
4 cups about 2 heads broccoli florets, chopped into small pieces
1-1/2 cups reduced fat shredded sharp cheddar
2 slices 2% American cheese
1 tbsp Parmesan cheese

Steps:

  • Chop onion, carrot, celery, garlic in a chopper or mini food processor.
  • In a large soup pot, melt butter.  Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
  • Add flour, salt and pepper to the pot and stir until smooth.
  • Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.
  • Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes.
  • Add cheddar and American cheese, stir well and remove from heat.
  • Using an immersion blender quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 239 kcal, CarbohydrateContent 25.5 g, ProteinContent 16 g, FatContent 9.5 g, SaturatedFatContent 5 g, CholesterolContent 30 mg, SodiumContent 603 mg, FiberContent 3.5 g

More about "kim chee 7 recipes"

BROCCOLI CHEESE AND POTATO SOUP RECIPE - SKINNYTASTE
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Lunch, Soup
Cuisine American
Calories 239 kcal per serving
  • Using an immersion blender quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.
See details


CALORIES IN COOKED GREEN CABBAGE AND NUTRITION FACTS
Aug 21, 2007 · There are 65 calories in 1 cup of Cooked Green Cabbage. Get full nutrition facts and other common serving sizes of Cooked Green Cabbage including 1 small leaf and 1 medium leaf.
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