KIKKOMAN MIRIN RECIPES

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TERIYAKI NOODLES – MILDLY MEANDERING



Teriyaki Noodles – Mildly Meandering image

Teriyaki Noodles - A quick and easy meal ready in just 20 minutes! Asian noodles topped with a delicious and simple homemade teriyaki sauce!

Provided by madi

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Green onions (thinly sliced)
Sesame seeds
1 lbs noodles (such as udon, ramen, or lo mein)
1 tablespoon sesame oil
1 tablespoon vegetable oil (or any neutral oil such as corn or canola)
1/3 cup soy sauce
1 tablespoon mirin
1 tablespoon sugar
3 cloves garlic (minced)

Steps:

  • Cook noodles according to the instructions on the packaging, drain, and set aside.
  • In a small bowl, combine soy sauce, mirin, and sugar. Mix until combined.
  • In a large pan or wok over medium high heat, add in sesame oil, vegetable oil, soy sauce mixture, and garlic. Cook for about 3 minutes, stirring occasionally.
  • Add in noodles and toss to fully coat them in sauce. Serve immediately topped with sliced green onions and sesame seeds.

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