KIKKOMAN FRIED RICE MIX RECIPES

Name: Air Fryer Chicken Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 0
Ingredients: 3 cups cooked white rice, cold; 1 cup cooked chicken, diced; 1 cup frozen peas and carrots; 6 tbsp soy sauce; 1 tbsp vegetable oil; 1/2 cup onion, diced

AIR FRYER CHICKEN FRIED RICE RECIPE - FROM VAL'S KITCHEN

Air Fryer Chicken Fried Rice Recipe - From Val's Kitchen image

Provided by Valerie Gray, From Val's Kitchen

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 0

Number Of Ingredients 6

Ingredients

3 cups cooked white rice, cold
1 cup cooked chicken, diced
1 cup frozen peas and carrots
6 tbsp soy sauce
1 tbsp vegetable oil
1/2 cup onion, diced

Steps:

Place the cold cooked white rice into the mixing bowl.
Add the vegetable oil and the soy sauce and mix thoroughly.
Add the frozen peas & carrots, the diced onion and the diced chicken and mix thoroughly.
Pour the rice mixture into the nonstick pan. (If using the aluminum pan then spray it with nonstick cooking spray first.)
Place the pan into the Air Fryer.
Set the Air Fryer to 360 f with a 20 minute cooking time.
Once the timer goes off, remove the pan from the Air Fryer.
Serve with your favorite meat, or just grab a bowl and enjoy!

Nutrition Facts : Calories 151 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 Servings, SodiumContent 686 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

PORK TERIYAKI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Teriyaki Recipe: How to Make It - Taste of Home image

I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 envelope teriyaki sauce mix
1/2 cup water
1/2 cup all-purpose flour
1 pork tenderloin (1 pound), cut into 1/2 inch slices
2 tablespoons canola oil
Hot cooked rice

Steps:

In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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PORK TERIYAKI RECIPE: HOW TO MAKE IT - TASTE OF HOME

I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Dinner
Calories per serving

In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,

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