KIELBASA STEW RECIPES

KIELBASA STEW RECIPE | ALLRECIPES

Kielbasa Stew Recipe | Allrecipes image

Dollop with additional sour cream to serve!

Provided by sal

Categories Soups, Stews and Chili Recipes Stews

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can tomato soup
1?½ cups water
3 cups shredded cabbage
1 onion, chopped
½ cup diced green bell pepper
1?½ teaspoons salt
½ teaspoon ground black pepper
¼ cup sour cream

Steps:

In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 7.5 g, CholesterolContent 59.3 mg, FatContent 24.8 g, FiberContent 1.1 g, ProteinContent 11.1 g, SaturatedFatContent 9.5 g, SodiumContent 1516.6 mg, SugarContent 3.6 g

KIELBASA SKILLET STEW RECIPE: HOW TO MAKE IT

Kielbasa Skillet Stew Recipe: How to Make It image

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

5 bacon strips
1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
1 medium onion, chopped
2 cans (15-1/2 ounces each) great northern beans, undrained
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

Nutrition Facts : Calories 269 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 993mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

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