KIELBASA RICHMOND VA RECIPES

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GLAZED KIELBASA RECIPE: HOW TO MAKE IT



Glazed Kielbasa Recipe: How to Make It image

You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 3

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Steps:

  • Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 396 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

KIELBASA AND FRIED BUTTERED SAUERKRAUT | JUST A PINCH RECIPES



Kielbasa and fried buttered sauerkraut | Just A Pinch Recipes image

Add some cornbread and you have one easy weeknight meal. Kielbasa and sauerkraut are great together, but adding the butter makes this recipe extra special. Browning the butter and sauerkraut adds tons of flavor. Make sure to let it get browned ... that's where the flavor is.

Provided by Sue Faccone @cloudrider53

Categories     Pork

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 5

1 package(s) kielbasa
1 can(s) sauerkraut, 28 oz.
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
3 tablespoon(s) butter

Steps:

  • Use a large skillet. Put the butter in and melt it around the pan. When it starts to sizzle put in the whole can of sauerkraut.
  • While the sauerkraut is cooking, cut up the kielbasa into 1 inch slices. Put aside.
  • Stir the sauerkraut. Once it starts turning brown add the kielbasa.
  • Continue to stir, add the spices, and stir some more. The sauerkraut should be golden brown with some darkened areas. Let it cook and stir often (sauerkraut burns easily, so you have to watch it. You only want a little bit darkened)
  • Once everything is mixed and the sauerkraut is golden brown turn off the heat and let it sit until the burner is cool. (This will darken the sauerkraut further.) Serve and enjoy.

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1 lb. kielbasa 3- firm, tart apples 3- onions Cut kielbasa into 1 ½” slices. Wash unpeeled apples and cut in four to six wedges each. Peel onions and cut in half, then in wedges. Thread kielbasa chunks with apple and onion wedges on skewers, alternating meat with apple and onion. Start and finish with kielbasa.
From swiackimeats.com
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From tasteofhome.com
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Whether you're craving traditional Polish rye bread or home-style golabki and pierogi, our newly opened store provides a large assortment of deli products for you to choose from. We carry a variety of delectable chocolates, soothing herbal teas, and natural baby foods. Additionally, we offer sugar-free and low-sugar products.
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From grouprecipes.com
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Kielbasa. Kielbasa is a Polish word that describes a traditional type of sausage. A staple of Polish Cuisine, Kielbasa comes in several of varieties of primarily smoked or fresh cooked lean pork, also available in beef, chicken, turkey, and veal. Every region of Poland has its own unique ingredients and recipes.
From kielbasafactory.com
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The Swiacki family has been serving homemade fresh and smoked kielbasa, kabanosy (Polish Slim Jims), pierogies and babkas (Polish cakes) since 1950. It’s not unusual to see lines extending outside the door of this Port Richmond favorite, but don’t worry, the line moves quickly. The Swiacki family has been in business for over 60+ years ...
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Logan’s Sausage Company is a specialty maker of fine sausage in the DC metropolitan area and has been doing so since 1987! We have a wide variety of Chorizo, along with truly authentic recipes for Italian, Kielbasa, Andouille, Bratwurst, and more.
From logansausage.com
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Spicy Snacking Kielbasa Sticks $15.99 $15.99 Tarczynski Kabanos Snacking Kielbasa $7.98 $7.98 Grilling Sampler $49.99 $49.99 Kabanosy Sokolow (Super Thin Snacking Kielbasa) $4.49 $4.49 Sold out Goralska Kielbasa (Highlander) $10.99 $10.99 Grilling Links $10.99 $10.99 ...
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RECIPES; CONTACT; Contact us today Voted Best Kielbasa in Port Richmond. Contact. Swiacki Meats 3623 Salmon Street Philadelphia, PA 19134 215-634-0820 215-634-5456 Email Us Facebook Yelp. Hours. Mon thru Fri 8AM - 4PM Sat 8AM - 1PM New Years Eve 8AM – Noon Closed New Years Day Palm Sunday 8AM - Noon
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