KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 489 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 62g carbohydrate (22g sugars, FiberContent 10g fiber), ProteinContent 15g protein.
KIELBASA CABBAGE STEW RECIPE: HOW TO MAKE IT
If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. —Valerie Burrows, Shelby, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 322 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 1143mg sodium, CarbohydrateContent 57g carbohydrate (0 sugars, FiberContent 7g fiber), ProteinContent 17g protein. Diabetic Exchanges 3 starch
More about "kielbasa cabbage and potatoes recipe recipes"
KIELBASA CABBAGE STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine Europe, German
Calories 322 calories per serving
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
KIELBASA, POTATO AND CABBAGE SOUP RECIPE | RACHAEL RAY ...
Reviews 4.1
Total Time 40 minutes
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
POLISH SAUSAGE (KIELBASA) SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours
Calories 745 per serving
- Season with salt and pepper and garnish with dill, if desired.
POLISH SAUSAGE (KIELBASA) SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours
Calories 745 per serving
- Season with salt and pepper and garnish with dill, if desired.
GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS RECIPE | AARON ...
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine european
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