KIDNEY BEAN SOUP WITH HAM RECIPES

HAM AND BEAN SOUP II RECIPE | ALLRECIPES

Ham and Bean Soup II Recipe | Allrecipes image

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

Provided by Diane

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound dry navy beans, soaked overnight
4 quarts water
1 pound leftover ham bone with meat attached
1 onion, finely diced
2 carrots, sliced
2 stalks celery, diced
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
½ teaspoon paprika

Steps:

In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 46.9 mg, FatContent 14 g, FiberContent 19.7 g, ProteinContent 33.8 g, SaturatedFatContent 4.7 g, SodiumContent 949 mg, SugarContent 5.1 g

SLOW COOKER HAM AND BEAN SOUP RECIPE | ALLRECIPES

Slow Cooker Ham and Bean Soup Recipe | Allrecipes image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Ham Soup

Total Time 8 hours 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 32 g, CholesterolContent 29.6 mg, FatContent 10.2 g, FiberContent 10.9 g, ProteinContent 20.5 g, SaturatedFatContent 3.4 g, SodiumContent 1114.3 mg, SugarContent 2.9 g

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