KID FRIENDLY FAJITAS RECIPES

Steps:

• Grown-ups: Put the chicken and marinade ingredients in a bowl and cover. Put in the fridge for at least two hours.
• Children: If your children are 5 or over, you can get them to roughly chop the pepper, roasted pepper, apple and tomatoes for the salsa using a good quality firm plastic knife or cutlery knife. Otherwise do this yourself. Younger children can pick the leaves from the coriander and mix them into the salsa.
• Grown-ups: Tip the salsa ingredients into a food processor, along with the lime juice and a little seasoning and pulse until finely chopped. Take out 2 large spoons of the mixture for younger children, then add chilli sauce, if using, and pulse again to combine.
• Children: Squeeze or spoon the avocado into a bowl and use a potato masher to mash it. Stir in the lime juice and some black pepper with a spoon. Lime juice can sting so grown ups may want to squeeze them for younger children.
• Grown-ups: Heat a little olive oil in a frying pan and pour the contents of the chicken bowl into the pan. Cook for 5- 8 minutes or until the chicken chunks are cooked through.
• Children: Put the grated cheese, salsa (for grown-ups and children), guacamole and sour cream in separate colourful bowls to put on the table.
• Grown-ups: Heat the tortillas according to the pack instructions and put the cooked chicken in a bowl. Show children how to fill and roll their tortilla.
• Children: Lay out your tortilla, choose your toppings, roll them up and eat!

Steps:

• *Use a Paring Knife to slice the stems off of the peppers. Cut the peppers in half lengthwise and remove the seeds. Cut the peppers into thin slices. Place the peppers and corn into the Mini Deep Covered Baker.Place the chicken into a medium bowl and sprinkle with taco seasoning.Place the chicken over the vegetables in the baker.*Microwave, covered, on HIGH for 6–8 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).*Remove the baker from the microwave, then stir the chicken and vegetables together. Slice the chicken into smaller pieces, if you need to.*Wrap the tortillas in a damp paper towel. Microwave on HIGH for 30–60 seconds, or until they’re warm.Spoon the chicken and vegetable mixture into the centers of the tortillas. Serve with cheese, salsa, and sour cream.